Burger buns Schulstad Brioche style 24 pcs x 86 g pack

Schulstad Brioche style burger buns come as a 24-piece pack with each bun weighing 86 g, offering a ready-to-use solution for burgers and sandwiches. These soft, slightly sweet buns feature a brioche-like crumb and uniform shape, designed to deliver consistent portioning and predictable results in both home kitchens and foodservice environments. The product is intended to reduce preparation time while maintaining the typical texture and mild flavor associated with brioche-style bread.

Advantages

These burger buns provide a consistent size and weight across the 24 pieces, enabling efficient portion control and simplified costing. Their soft crumb and slight sweetness complement a wide range of fillings without overpowering flavors. Being pre-baked and ready to use, the buns reduce handling and baking time, which supports faster service in catering and easier meal assembly at home. The neutral, brioche-like profile makes them suitable for savory and sweet applications.

Suitable for

• Home-cooked burgers and sandwiches
• Small and large catering events
• Food trucks and quick-service restaurants
• Meal prep and bulk portioning

Key specifications

• Pack quantity: 24 buns
• Individual weight: 86 g per bun
• Texture: soft, brioche-style crumb
• Flavor profile: slightly sweet, neutral
• Form: round burger bun, ready-to-use

How to use

Use the buns directly from the pack for immediate assembly of burgers and sandwiches. For a warm, freshly baked texture, warm buns in an oven at moderate temperature for a short time or toast cut sides on a griddle until lightly browned. Avoid overheating to preserve the soft crumb. Store unopened packs according to the manufacturer’s storage guidance; once opened, keep remaining buns sealed or refrigerated to maintain freshness and prevent drying.

Usage recommendations

For best results, slice buns horizontally and lightly toast the cut surfaces to enhance structure and prevent sogginess from sauces. Use consistent portioning by matching 86 g buns with standard burger patty sizes to ensure balanced sandwiches and uniform presentation.