Whole Bean Coffee Segafredo Storia Honduras Arabica Organic 1 kg

Segafredo Storia Honduras Arabica Organic whole bean coffee in a 1 kg pack contains 100% Arabica beans sourced from Honduras and produced under organic farming standards, as indicated on the packaging. Whole beans preserve aroma and freshness until grinding and are suitable for a variety of brewing methods when ground to the appropriate size. The 1 kg size provides a practical supply for households with regular consumption or small offices, reducing the need for frequent repurchase.

Advantages

The product delivers the natural flavor profile of single-origin Honduran Arabica beans, maintained by whole-bean packaging that minimizes oxidation before grinding. Organic cultivation practices reduce exposure to synthetic pesticides and fertilizers, and the larger 1 kg pack offers cost- and time-efficiency for regular users. Beans are compatible with both home and professional grinders and can be adjusted for filter, drip or espresso extraction.

Suitable for

• Home brewing with manual or electric grinders
• Drip and pour-over coffee makers
• Espresso machines after fine grinding
• Small office coffee stations and shared kitchens

Key specifications

• Bean type: 100% Arabica
• Origin: Honduras
• Production: Organic farming
• Form: Whole beans (1 kg package)
• Suitable grind settings: coarse for French press, medium for drip, fine for espresso
• Package size: 1 kilogram

How to use

Store the whole beans in a cool, dry place away from direct sunlight and strong odors. Grind the beans immediately before brewing to preserve aroma: use a coarse grind for French press, medium for drip or pour-over devices, and fine for espresso machines. Adjust dose according to machine and taste preference—common starting points are 60–70 g per liter for drip and 7–9 g per shot for espresso. Clean grinder and brewing equipment regularly to avoid flavor carryover.

Usage recommendations

For best results, buy only as much as you will use within a few weeks after opening, store in an airtight container, and test small grind adjustments to match your equipment and personal taste. Use filtered water and maintain correct water temperature (90–96°C) for optimal extraction.