Ground coffee Segafredo Pausa InCup 450 g RFA — medium roast, for filter and drip brewers

Segafredo Pausa InCup 450g RFA is a medium-roast ground coffee blend formulated for convenient preparation and consistent taste. Packaged for retail use, the 450 g format is suitable for home and small office consumption. The blend emphasizes a balanced aroma and body appropriate for filter coffee, drip machines, and manual brewing methods that use pre-ground coffee.

Advantages

This Segafredo Pausa InCup blend offers a reliable and even extraction profile thanks to its uniform grind and medium roast level, producing a clear cup with moderate acidity and a rounded body. The 450 g pack size provides a practical quantity for regular use without frequent repackaging. The blend is processed and packed to preserve aroma and freshness for standard storage conditions.

Suitable for

• Home brewing with drip or pour-over coffee makers
• Office coffee stations and shared kitchens
• Automatic filter machines that accept pre-ground coffee
• Preparing single cups with paper filters or reusable filter baskets

Key specifications

• Net weight: 450 g
• Roast level: medium
• Form: ground coffee
• Flavor profile: balanced aroma, moderate acidity, rounded body
• Intended use: filter and drip brewing, manual pour-over

How to use

Measure an appropriate amount of Segafredo Pausa InCup ground coffee according to your preferred brew ratio (for example, 7–10 g per 100 ml of water) and add it to a paper or reusable filter. Pour hot water just off the boil evenly over the grounds, allowing full extraction. Adjust grind-to-water ratios, water temperature, and pouring technique to match your taste preferences. For automatic drip machines, use the same ground portioning guidelines and follow the machine manufacturer’s instructions.

Usage recommendations

Store the coffee in a cool, dry place away from direct sunlight and strong odors. After opening, reseal the package or transfer the contents to an airtight container to maintain freshness. Use within a few weeks after opening for the best sensory experience.