Ground coffee Segafredo Pausa 450 g — medium roast, 450g pack

Segafredo Pausa 450 g ground coffee is a medium roast blend prepared and pre-ground for ready use at home or in small office settings. Packaged in a 450 g bag, this coffee is formulated from the Segafredo blend to deliver a consistent aroma and balanced taste profile suitable for everyday brewing methods such as drip, filter and moka. The product aims to simplify preparation while maintaining a stable cup quality across multiple brews.

Advantages

This ground coffee comes pre-ground to a grind size compatible with drip, filter and moka pot extraction, which reduces preparation time and ensures predictable extraction results. The medium roast level provides a balanced flavor with moderate acidity and body, making it versatile for black coffee or with milk. The 450 g pack offers enough volume for regular consumption while packaging design preserves freshness between uses.

Suitable for

• Drip coffee makers and automatic filter machines
• Manual pour-over and paper-filter brewing
• Moka pot (stovetop espresso) preparation
• Home kitchens and small office coffee stations

Key specifications

• Form: pre-ground coffee
• Roast level: medium roast
• Net weight: 450 g
• Recommended brewing methods: drip, filter, moka
• Flavor profile: balanced body with moderate acidity and consistent aroma

How to use

Measure ground coffee according to your brewing method and desired strength—commonly 1 to 2 tablespoons (about 7–14 g) per 180–240 ml of water. For drip and filter machines, use the machine’s standard filter basket and water-to-coffee ratio, then start the brewing cycle. For moka pots, fill the filter basket without tamping, assemble the pot and heat gently until the brewing finishes. Store the bag sealed at room temperature away from direct sunlight and moisture to preserve aroma between uses.

Usage recommendations

For optimal flavor, use freshly boiled water allowed to cool for 20–30 seconds (approx. 90–96 °C) and avoid prolonged exposure to air after opening. Adjust grind-to-water ratio incrementally to suit taste preferences and the specific extraction characteristics of your drip, filter or moka equipment.