Pasta Attachment SENCOR STX002 for Tagliatelle – accessory for SENCOR pasta makers

SENCOR STX002 is a tagliatelle pasta attachment designed for compatible SENCOR pasta makers. It converts rolled dough into flat, ribbon-like tagliatelle strands with consistent width and uniform cutting. The accessory simplifies making fresh pasta at home, allowing cooks to expand recipe variety and achieve repeatable results for cooking and portioning.

Advantages

The attachment provides even, precise cutting that produces uniform tagliatelle strands, reducing manual effort and improving consistency compared with hand-cutting. Its design integrates with compatible SENCOR pasta machines to streamline pasta production and maintain stable dough handling. The accessory is easy to fit and remove, which simplifies cleaning and storage while supporting quick transitions between different pasta shapes.

Suitable for

• Home cooking of fresh tagliatelle and ribbon pastas
• Preparing consistent portions for family meals or small gatherings
• Expanding homemade pasta recipes with flavored or wholegrain doughs
• Users of compatible SENCOR pasta makers who want a tagliatelle option

Key specifications

• Function: Cuts rolled pasta dough into flat, ribbon-like tagliatelle strands
• Compatibility: Designed for use with compatible SENCOR pasta maker models
• Output: Produces uniform strand width suitable for tagliatelle recipes
• Material properties: Durable food-contact materials designed for repeated use
• Cleaning: Removable for manual cleaning and drying; not intended for dishwasher unless specified by the pasta maker manual

How to use

After preparing and rolling the pasta dough to the recommended thickness with the SENCOR pasta maker, attach the SENCOR STX002 tagliatelle cutter according to the machine’s instructions. Feed the sheeted dough through the cutter while operating the pasta maker to produce continuous tagliatelle strands. Collect the cut pasta on a clean surface or drying rack, separate strands as needed, and dust lightly with flour to prevent sticking. Follow dough recipes and thickness settings recommended by the pasta maker to obtain the desired texture and cooking time.

Usage recommendations

Use medium-firm pasta dough for best cutting performance and avoid overly wet or sticky dough to prevent clogging. After use, remove the attachment and clean it by brushing away excess flour and dough; consult the pasta maker manual for specific cleaning and storage instructions.