Food dehydrator SENCOR SFD 950SS — stainless steel, 5 heat‑resistant trays, adjustable 35–70°C, rack 29×20 cm

The Sencor SFD 950SS Food Dehydrator in black stainless steel is a compact countertop appliance designed for drying fruits, vegetables, herbs, mushrooms, fish and meat. It includes five heat-resistant plastic trays (29 x 20 cm each) and offers an adjustable temperature range from 35 °C to 70 °C driven by a 240 W motor. The unit is space-saving and can run with a reduced number of trays when required.

Advantages

The dehydrator provides five durable, heat-resistant trays and allows operation with a single tray for smaller batches, helping to save space and energy. Tray height options of 16 mm or 29 mm accommodate different food thicknesses. The adjustable temperature control (35–70 °C) supports gentle drying for herbs and faster dehydration for fruits, vegetables, meat and fish.

Suitable for

• Drying fruits (pears, plums, apricots, bananas, raisins)
• Preparing dried vegetables and dried tomatoes for soups and dishes
• Drying herbs and making herbal teas (mint, linden blossom, chamomile)
• Drying mushrooms and fish
• Making jerky and drying seeds or decorative dried petals

Key specifications

• Model: Sencor SFD 950SS
• Brand: SENCOR
• Power: 240 W
• Temperature range: 35–70 °C (adjustable)
• Tray dimensions: 290 x 200 mm (per tray)
• Tray heights: 16 mm or 29 mm
• Number of trays: 5 heat-resistant plastic trays
• Dimensions: 299 x 216 x 275 mm
• MPN: SFD950SS, EAN: 8590669320981

How to use

Wash and slice food to uniform thickness. Arrange items in a single layer on the heat-resistant trays without overlapping. Select an appropriate temperature within the 35–70 °C range depending on the product (lower temperatures for herbs and delicate items, higher temperatures for fruits, meat and fish). Place the trays in the dehydrator and set the timer if available; check progress periodically and remove items when fully dry to the desired texture.

Usage recommendations

For even drying, rotate trays periodically and avoid overcrowding. Use lower temperatures for herbs and teas to preserve aromas and higher temperatures for meat and thicker fruits. Store fully dried foods in airtight containers in a cool, dark place.