Deep fryer SENCOR SFR 6200SS stainless steel, 2.5 L capacity

SENCOR SFR 6200SS stainless steel deep fryer with 2.5 L oil capacity is a compact countertop appliance designed for frying small to medium portions at home. The stainless-steel body and non-stick inner pot simplify cleaning while the viewing window in the removable lid allows you to monitor the frying process without heat loss. Mechanical controls and an adjustable thermostat from 130 °C to 190 °C provide direct temperature control for different types of food, and the integrated heating element with 900 W power delivers consistent heat for even browning.

Advantages

The fryer combines a durable stainless-steel housing and a chrome-plated steel basket for long service life. A cool-to-touch handle, integrated handle on the lid and a removable basket handle improve safe handling and storage. Practical features include a removable stainless-steel lid with viewing window, an aluminium fat filter and a smart holder for oil drip-off after frying. Safety is provided by an overheating safety fuse and an indicator light for simple operation.

Suitable for

• Preparing french fries and potato snacks for 1–3 people
• Frying small batches of frozen ready-made foods
• Cooking battered or breaded snacks like fish fingers, nuggets or onion rings
• Occasional home use where a compact fryer with easy cleaning is preferred

Key specifications

• Oil capacity: 2.5 litres (usable basket capacity approx. 1.5 litres / ~600 g of fries)
• Power: 900 W with integrated heating element
• Temperature range: adjustable from 130 °C to 190 °C
• Inner pot surface: non-stick coating for easier cleaning
• Frying basket material: chrome-plated steel with removable handle
• Body material: stainless steel; removable stainless-steel lid with viewing window
• Controls: mechanical thermostat and indicator light
• Safety: overheating safety fuse; cool-to-touch handles
• Accessories and features: aluminium fat filter; smart holder for oil drip-off
• Dimensions (H×W×D): 210 × 270 × 220 mm; power cord length: 1 m; weight: 1.9 kg

How to use

Place the deep fryer on a stable, heat-resistant surface and fill the inner pot with oil up to the recommended level. Preheat the fryer using the mechanical thermostat to the required temperature between 130 °C and 190 °C; the indicator light signals when the set temperature is reached. Carefully place the food in the chrome-plated frying basket and lower it into the hot oil using the removable basket handle. Monitor cooking through the lid viewing window and lift the basket to drain using the smart holder for oil drip-off. After frying, allow the oil and unit to cool before removing the lid and cleaning the removable parts.

Usage recommendations

For best results, avoid overfilling the basket—fry in single layers for even browning. Use oils with a suitable smoke point for deep frying and filter or replace oil regularly to maintain food quality. Always follow safety precautions: keep the fryer away from water, supervise during operation and allow sufficient cooling time before cleaning or storing parts.