Deep fryer SENCOR SFR 7200SS — single 3.2 L capacity, 2200 W, stainless steel, rotary control

The SENCOR SFR 7200SS is a single‑chamber deep fryer designed for countertop use. Made with a stainless steel housing and fitted with a viewing window in the lid, it offers a 3.2 L oil capacity and a 1.4 kg food capacity. The unit operates at 2200 W with rotary temperature control and a 230 V / 50–60 Hz supply, enabling precise adjustment for frying meat, fish, snacks and frozen foods in home kitchens or small commercial environments.

Advantages

The stainless steel construction provides durability and easy surface cleaning while the lid viewing window allows visual monitoring of the frying process without opening the fryer. Rotary temperature control gives stepless adjustment for a wide frying temperature range. With a relatively large oil capacity and 2200 W power, the fryer reaches and maintains frying temperatures quickly for consistent results. The single‑chamber design and removable basket support straightforward loading and unloading of food.

Suitable for

• Preparing portions of meat and poultry
• Frying fish and seafood
• Cooking frozen snacks and prebreaded products
• Small catering or home gatherings
• Daily household frying needs

Key specifications

• Oil capacity: 3.2 L
• Maximum food capacity: 1.4 kg
• Power: 2200 W
• Voltage/frequency: 230 V / 50–60 Hz
• Material: stainless steel housing
• Control type: rotary temperature control
• Lid with viewing window
• Single frying chamber with removable basket

How to use

Place the fryer on a stable, heat‑resistant surface and ensure the unit is unplugged before filling. Fill the tank with oil up to the recommended level indicated inside the fryer, then plug in and set the rotary control to the desired temperature appropriate for the food being prepared. Allow the oil to reach the set temperature before lowering the basket into the oil. Monitor frying through the lid viewing window and lift the basket to drain excess oil when cooking is complete. Switch the unit off and allow the oil and fryer to cool before removing oil or performing cleaning tasks.

Usage recommendations

Use high‑smoke point oils for best results, avoid overfilling the basket to maintain even frying, and regularly clean the removable basket and oil tank after cooling to extend the life of the appliance and preserve food quality.