Hot air fryer SENCOR SFR 3130BK — 3 L, 90–200°C, 60‑min timer, black

SENCOR SFR 3130BK is a compact hot air fryer designed for small households and kitchens with limited space. The appliance offers a 3 L cooking capacity, adjustable temperature range from 90°C to 200°C and a 60‑minute mechanical timer with audible alarm and automatic shut‑off. Using rapid hot air circulation, the fryer produces crisp results with little or no added oil, reduces cooking odors and avoids burnt oil residues. The unit has a cool‑touch exterior, a removable non‑stick basket base for simplified cleaning and an integrated oil smoke filter. Its footprint is small and it warms up quickly for fast meal preparation.

Advantages

The SENCOR SFR 3130BK combines a compact form factor with a versatile temperature range and a practical timer, enabling frying, roasting and reheating without large amounts of oil. The removable non‑stick basket base and simple controls make everyday operation and maintenance straightforward. The cool‑touch housing and automatic shut‑off increase safety during use, while the oil smoke filter and rapid heat circulation minimize unpleasant smells and help achieve uniform browning.

Suitable for

• Preparing small family portions of fries, chicken, fish and vegetables
• Reheating leftovers with crisp results
• Cooking frozen convenience foods without pre‑defrosting
• Everyday use in studios, apartments and office kitchens

Key specifications

• Cooking capacity: 3 litres
• Temperature range: 90°C to 200°C
• Timer: 60 minutes with audible alarm and auto shut‑off
• Cooking method: hot air circulation (oil‑free or low‑oil cooking)
• Exterior: cool‑touch housing
• Cleansing features: removable non‑stick basket base
• Additional: built‑in oil smoke filter
• Dimensions (approx.): 195 × 215 × 364 mm
• Weight (approx.): 3 kg

How to use

Place the fryer on a stable, heat‑resistant surface and ensure adequate ventilation around the unit. Insert the removable basket and preheat for approximately 3 minutes at the required temperature setting. Arrange food in a single layer where possible for even browning; use a small amount of oil if desired. Set the temperature between 90°C and 200°C according to the recipe and turn the timer to the required duration; the unit will stop automatically and emit an alarm when cooking is complete. After unplugging and allowing the fryer to cool, remove the basket base for cleaning. Do not immerse the main housing in water.

Usage recommendations

For best results, avoid overcrowding the basket and shake or turn food halfway through the cooking cycle to promote uniform crisping. Use temperature settings near 180–200°C for frozen fries and breaded products, and lower settings around 90–160°C for delicate items or reheating. Clean the removable basket base after each use to prevent residue build‑up and maintain airflow efficiency.