Deep fryer SENCOR SFR 9300BK 4.8 L 1800 W black, digital, 18 functions, 40–240°C

The Sencor SFR 9300BK multifunctional deep fryer combines a large 4.8 L removable pot with 1800 W power and an adjustable temperature range of 40–240 °C to prepare a wide range of meals with minimal added fat. The appliance offers 18 automatic programs, a backlit digital LED display with touch controls, keep-warm and delayed-start functions, and accessories including stainless-steel fondue forks. The non-stick aluminum-alloy pot is dishwasher safe and can be stored in the refrigerator.

Advantages

The SFR 9300BK enables multifunctional cooking with 18 preset programs and a manual mode for setting time and temperature. Its 1800 W power heats quickly to shorten cooking times, while the 4.8 L non-stick removable pot accommodates larger households. Additional features include Keep Warm and Delay Start, an LED display for simple operation, and a set of accessories suitable for functions such as fondue and steaming.

Suitable for

• Preparing meals for families or groups (up to approx. 10 people)
• Cooking sous-vide, steaming, slow cooking and pressure-style stewing
• Deep frying, shallow frying, searing, grilling and baking
• Making rice, yogurt, popcorn, fondue and soups

Key specifications

• Model: Sencor SFR 9300BK
• Capacity: 4.8 L removable pot
• Power: 1800 W
• Temperature range: 40–240 °C (digital control)
• Programs: 18 automatic programs + manual setting
• Display: Backlit digital LED display with touch/buttons
• Functions: Keep Warm, Delay Start, Sous-Vide, Steam, Fry, Deep Fry, Bake, Grill, Rice, Yogurt, Popcorn, Fondue
• Pot surface: Non-stick aluminum-alloy, dishwasher safe, refrigerator-safe
• Color: Black

How to use

Place the removable pot into the fryer, add ingredients and choose a suitable program or set a custom temperature and time between 40 and 240 °C. For sous-vide, seal the food in an airtight bag before placing it in the water-filled pot. Use the Keep Warm function to maintain serving temperature after cooking or set Delay Start to begin cooking later. Follow recipe times and the included accessory instructions for functions such as fondue and steaming.

Usage recommendations

For even results, do not overfill the pot and ensure foods cooked sous-vide are properly sealed. Use recommended oil amounts for frying functions and allow the fryer to preheat when recipes specify a temperature-up period. Clean the removable pot in the dishwasher or by hand with non-abrasive cleaners; avoid immersing the main unit in water.