Electric milk foamer SENCOR SMF2030WH — 250 ml, 400 W, stainless steel whisk, DoubleWall design

The Sencor SMF2030WH milk frother is an electric countertop appliance designed to heat and froth milk quickly for coffee drinks such as latte, cappuccino, macchiato, and hot chocolate. Its compact white housing with DoubleWall design provides safe handling while the stainless steel whisk and motor speed range (1100–3500 rpm) deliver dense, creamy foam. The unit offers two capacities: 150 ml for frothing and 300 ml for mixing, and is BPA‑free with a simple ON/OFF control for easy daily use.

Advantages

The stainless steel whisk combined with a motor speed up to 3500 rpm produces consistent, thick foam in seconds. The DoubleWall construction reduces exterior heat transfer for comfortable handling. A compact, timeless body fits small kitchens and countertops, and the appliance is straightforward to operate and clean. It is suitable for heating as well as frothing and is BPA‑free.

Suitable for (tasks / use cases)

• Preparing milk foam for latte, cappuccino and macchiato
• Making hot chocolate with frothed milk
• Mixing protein shakes and powdered drink mixes
• Frothing whole milk, plant-based milk alternatives and cold milk for iced drinks

Key specifications

• Brand: SENCOR
• Model: SMF2030WH
• Capacity: 150 ml (frothing) / 300 ml (mixing)
• Power: 400 W
• Motor speed: 1100–3500 rpm
• Color: White
• Material (whisk): Stainless steel
• BPA free
• Control: Simple ON/OFF button

How to use

Pour milk or beverage into the frother up to the appropriate level (150 ml for frothing, 300 ml for mixing). Close the lid, press the ON/OFF button to start the whisk and wait until the desired foam or temperature is reached. For heating without frothing, use milk and allow the device to run until warm. After use, switch off and unplug the unit, allow it to cool, then remove the whisk and wash according to the manual; wipe the DoubleWall body with a damp cloth.

Usage recommendations

For best results, use fresh cold milk and avoid overfilling. Whole milk creates the creamiest foam; low‑fat or plant-based milks may produce lighter foam. Clean the whisk after each use to maintain performance.