SENCOR Preserving Boiler SPP 2100WH — 27 L capacity, 1800 W

The SENCOR Preserving Boiler SPP 2100WH is an electric preserving and sterilization appliance with a 27 L capacity and 1800 W input power, designed for domestic canning and small-batch food preparation. It provides controlled heat for sterilizing, pasteurizing and preserving fruits, vegetables, sauces and similar products. The unit features a hygienic enamel housing that does not affect flavour or smell, a covered heating spiral with a flat bottom for even heating, and heat‑insulated handles for safe handling during processing.

Advantages

The boiler combines a large 27 L capacity with an adjustable thermostat (30 °C to 100 °C) and two operation modes — adjustable timer (20–120 minutes) and continuous keep‑warm function — enabling precise thermal control for different preserving methods. A built‑in outlet tap facilitates bottling of mulled wine, tea, punch and other hot drinks directly from the unit. Safety is addressed through a double safety system that includes a safety fuse against overheating and protection preventing operation without liquid. The unit accommodates up to 14 glass jars of 1 L each on the included 31.1 cm diameter grill and emits an audible signal when the set temperature is reached.

Suitable for

• Home canning and sterilization of fruits, vegetables and sauces
• Small‑batch production of jams, pickles and preserves
• Bottling hot beverages such as mulled wine, tea or punch
• Pasteurization and heat treatment of homemade soups or broths

Key specifications

• Capacity: 27 litres
• Input power: 1800 W
• Thermostat range: 30 °C to 100 °C
• Operation modes: adjustable timer 20–120 min and continuous keep‑warm
• Covered heating spiral with flat bottom for even heat distribution
• Hygienic enamel housing that does not alter flavour or aroma
• Built‑in outlet tap for convenient bottling
• Heat‑insulated handles and plastic lid with handle
• Capacity for up to 14 × 1 L glass jars on a 31.1 cm diameter grill
• Audible temperature reached signal
• Double safety system: overheat fuse and protection against dry operation

How to use

Place the boiler on a stable, heat‑resistant surface and fill with water or the product to be processed, observing the maximum and minimum fill recommendations in the manual. Arrange jars or bottles on the supplied grill so they are evenly spaced. Select the required temperature using the thermostat (30–100 °C) and choose either the adjustable timer (20–120 min) or continuous keep‑warm mode depending on the preserving method. Once the set temperature is reached the unit will signal audibly; monitor the process and use the built‑in outlet tap for safe dispensing of hot liquids. After finishing, turn off the appliance and allow it to cool before cleaning.

Usage recommendations

For consistent preserving results, preheat water to reduce processing time, ensure jars and lids are suitable for home canning, and maintain recommended processing durations and temperatures for specific recipes. Regularly descale and clean the enamel housing and covered heating spiral to preserve heat transfer efficiency and hygiene.