Multi cooker SENCOR SPR 5500SS — 7 L capacity, 1350 W, 100–180 °C, silver, automatic lid

SENCOR SPR 5500SS is a 7 L multicooker with 1350 W power and an adjustable temperature range from 100 to 180 °C. It combines steaming, slow cooking and a set of automatic programs for frying, roasting, baking and yogurt making, and includes an automatic lid opening mechanism. The silver finish and large capacity make it suitable for family meals, batch cooking and everyday use in a home kitchen.

Advantages

The appliance offers multiple cooking modes including steam, bake, roast, fry, stew and sauté, plus a dedicated yogurt program. Five frying/coloring presets ensure controlled preheating and consistent browning across different frying intensities. Four adjustable slow-cook programs allow long-duration cooking up to 14 hours for broths and up to 8 hours for sauces, and a steam insert supports low-fat, nutrient-preserving cooking. Temperature maintenance holds ready food warm for up to four hours, and manual adjustments of temperature and time are available for flexible operation.

Suitable for

• Family meals and batch cooking
• Steaming vegetables, fish and rice
• Slow-cooked broths, stews and sauces
• Frying with controlled browning and sautéing
• Homemade yogurt preparation

Key specifications

• Capacity: 7 L
• Power: 1350 W
• Adjustable temperature range: 100–180 °C
• Multiple cooking programs: steam, bake, roast, fry, stew, sauté, yogurt
• Five frying/coloring presets for different browning levels
• Four adjustable long-duration cooking programs with preset times
• Automatic lid opening mechanism
• Warm-hold function: up to 4 hours
• Exterior colour: silver

How to use

Place the multicooker on a flat, heat-resistant surface and connect it to a suitable power outlet. Add ingredients into the cooking pot or steam insert according to the selected program. Choose the appropriate mode and preset for the desired result — use frying/coloring presets for browning, steam for delicate dishes and the long-duration programs for broths or slow-cooked meals. Adjust temperature and cooking time manually if needed. After cooking completes, the unit can maintain temperature for up to four hours; open the automatic lid carefully to check doneness or remove food.

Usage recommendations

For best results, use the steam insert for vegetables and fish to retain nutrients, select lower frying presets for gentle sautéing of onions and higher presets for crisp browning, and allow long-duration programs for full flavour development in broths and stews. Clean the cooking pot and accessories after cooling according to the manufacturer’s instructions to preserve non-stick surfaces and ensure stable performance.