Electric pressure cooker SENCOR SPR3600WH multi-cooker, 6 L, 1000 W, 14 programs, 30–170°C

SENCOR SPR3600WH is an electric multi-functional pressure cooker with a 6 L removable non-stick pot and 1000 W power. It combines pressure cooking, slow cooking and steaming in one appliance and is designed for faster, energy-efficient preparation of everyday meals and larger portions for up to seven people. The unit supports both automatic programs and manual control of temperature, time and pressure.

Advantages

The cooker reduces cooking time by over 50% compared with conventional methods and uses minimal energy. It offers 14 smart preset programs and three pressure levels (light/medium/high), while also allowing manual setting of temperature (30–170°C), time and pressure. The LED panel with a rotary control knob enables quick handling, and the Keep Warm function maintains food temperature for up to eight hours. The removable non-stick pot is easy to clean, and included accessories (rice scoop, spoon, measuring cup, steamer and metal stand) increase usability.

Suitable for

• Everyday family meals for up to seven people
• Fast pressure cooking of meats, vegetables and grains
• Slow cooking and stewing
• Steaming fish, vegetables and dim sum
• Making yogurt, desserts, bread and cakes

Key specifications

• Capacity: 6 L
• Power: 1000 W
• Temperature range: 30–170°C
• Number of programs: 14 preset programs
• Pressure levels: three (light / medium / high)
• Keep Warm: up to 8 hours
• Removable non-stick inner pot
• Control: LED panel with rotary control knob and programmable delayed start
• Weight: 5.8 kg
• Dimensions: 351 x 351 x 35.5 mm

How to use

Place the removable non-stick pot inside the cooker, add ingredients and select a suitable preset program or set temperature, time and pressure manually. Close and lock the lid; the cooker will allow start only when the lid is properly locked. Use the rotary knob and LED panel to set a delayed start if required. After cooking, allow automatic or manual pressure release according to the recipe and safety instructions, then open the lid using the handle with thermal insulation.

Usage recommendations

For best results with pressure cooking, use minimal water according to the recipe and avoid overfilling the pot. Use the steamer accessory for delicate foods, and remove the inner pot for easy cleaning after cooking. Observe safety indicators and wait for pressure to drop before opening the lid.