Slow Cooker SENCOR SPR5508BK 5.5 L, 1,350 W, 3 cooking modes, 5.5L bowl

Electric slow cooker SENCOR SPR5508BK with a 5.5 L cooking bowl, designed for long, low-temperature cooking of stews, soups, braises and yoghurt. The appliance features a dual-locking tempered glass lid, a 3 mm thick aluminium non-stick bowl with PFOA-free coating, and a 304 stainless steel steamer. Digital LED controls, timer and Keep Warm function allow automated operation and hands-off cooking. Power output 1,350 W.

Advantages

The SENCOR SPR5508BK combines a large 5.5 L bowl and a reliable 1,350 W heating system for family-size meals. Dual lid locks and a tempered glass lid maintain steady temperature and preserve flavours while cool-touch handles and dishwasher-safe cookware add convenience. Multiple preset browning levels and preset cooking functions (slow cook low/high, steam, yogurt) make it versatile for a variety of recipes.

Suitable for

• Preparing stews, goulash and hearty soups
• Slow-cooking lamb, beef and other meats to tenderize cheaper cuts
• Making jams and stewed fruits
• Steaming fish, dumplings and vegetables using the included stainless steel steamer
• Reheating and keeping food warm after cooking

Key specifications

• Model: SENCOR SPR5508BK
• Capacity: 5.5 L cooking bowl
• Power: 1,350 W
• Cooking bowl: 3 mm aluminium with PFOA-free non-stick coating, fridge and dishwasher safe
• Lid: tempered (toughening) glass with dual locking system
• Steamer: premium 304 stainless steel
• Controls: Digital LED display with timer and Keep Warm function
• Preset browning: Gentle 100 °C, Low 120 °C, Medium 150 °C, Sauté 170 °C, High Sear 180 °C
• Preset functions: Low Slow Cook (6–14 h), High Slow Cook (2–8 h), Steam (5–120 min), Yogurt (6–12 h)

How to use

Place the removable aluminium bowl into the cooker, add ingredients and select the appropriate preset or set temperature and time using the digital LED controls. Use the browning settings to seal and caramelise ingredients before slow cooking if required. Close the dual-locking tempered glass lid to ensure correct sealing and start the program. After cooking the Keep Warm function will maintain serving temperature until ready to serve. Use the stainless steel steamer insert for steaming fish, dumplings or vegetables.

Usage recommendations

For best results, use the non-stick aluminium bowl on recommended settings for long, low-temperature cooking; avoid metal utensils to protect the PFOA-free coating and allow the cooker to cool before cleaning. Follow recipe times for slow-cooked dishes and use the dual lid lock to retain moisture and flavour.