Slow cooker SENCOR SPR7200SS 5.5 L stainless steel programmable, 1,250 W, 8 programs

The SENCOR SPR7200SS is a programmable stainless steel slow cooker with a 5.5–6 L cooking pot designed for low-temperature, long-duration cooking of stews, soups, roasts and casseroles. Its digital LCD control panel and Set & Forget timer let you set cooking temperature and time, while the Keep Warm function maintains ideal serving temperature after cooking. The package includes a main pot with hardened glass lid, a large stainless steel steamer pot, a sous-vide rack, a silicone baking tray and heat-resistant oven mitts.

Advantages

The appliance offers eight automatic programs (Sauté, SlowCook, Yogurt, Rice, Steam, Keep warm, Sous Vide, Stew) and a 1,250 W power output for reliable thermal performance. The 6-litre pot has a non-stick layer and a 2.5 mm aluminium-alloy wall for even heat distribution and is dishwasher-safe and refrigerator-safe. A perfectly sealed lid and heat-resistant handle support safe, consistent cooking. The stainless steel exterior is durable and easy to clean, and the digital controls work even with wet hands.

Suitable for

• Preparing stews, soups and goulash
• Slow-roasting lamb, beef and other roasts
• Making rice, yogurt and jams
• Steaming fish, dumplings and vegetables
• Sous-vide and low-temperature precision cooking

Key specifications

• Brand: SENCOR
• Model: SPR7200SS (MPN SPR7200SS, EAN 8590669282166)
• Capacity: 5.5–6 L cooking pot
• Power: 1,250 W
• Materials: stainless steel housing, 2.5 mm aluminium-alloy pot wall, non-stick inner layer
• Programs: 8 automatic programs (Sauté, SlowCook, Yogurt, Rice, Steam, Keep warm, Sous Vide, Stew)
• Included accessories: hardened glass lid, steamer pot, stainless steel sous-vide rack, silicone baking tray, heat-resistant oven mitts

How to use

Place ingredients into the non-stick cooking pot, select the appropriate automatic program or set the desired temperature and time using the Set & Forget timer, then start the cooker. Monitor cooking via the digital LCD control panel; after the program ends the Keep Warm function will maintain the temperature. Use the steamer pot for steaming, the sous-vide rack for low-temperature water-bath cooking, and the silicone tray for baking or reheating small items. Always use the heat-resistant handle and oven mitts when handling hot parts.

Usage recommendations

For best results with slow cooking, use larger cuts of meat and sufficient liquid to cover ingredients partially; pre-browning meat in the Sauté program can improve flavor. Do not overfill the pot beyond the recommended capacity and follow the manual for cleaning and dishwasher-safe parts.