Rice cooker SENCOR SRM0650SS 1.5 L, 700 W, stainless steel inner pot

The SENCOR SRM0650SS multifunctional rice cooker offers one-touch operation and multiple cooking modes for rice, porridge, grains, slow-cooking and steaming. The stainless steel inner pot provides even heat distribution. The unit includes two steam trays, a rice measuring cup and a rice spoon, and features a digital display with indicator lights, anti-slip feet and an automatic keep-warm function that holds food up to 12 hours.

Advantages

One-touch controls and a digital display simplify operation. The stainless steel inner pot ensures even heat distribution for consistent results. Multiple preset modes—Rice, Oatmeal, Grains, Slow Cook and Steam—cover a wide range of dishes. The triple safety system protects against overheating and dry-boil and provides automatic shut-off after cooking. Portable design with a steamer that doubles as a carry box and included accessories increase convenience.

Suitable for

• Cooking various types of rice (white, jasmine, whole grain, sushi)
• Preparing porridge of different consistencies
• Cooking legumes without overcooking
• Slow-cooking soups, meats, sauces and stews
• Healthy steaming of vegetables, meat and dumplings

Key specifications

• Capacity: 1.5 L
• Power input: 350 W (product specification)
• Cooking programs: Rice, Oatmeal, Grains, Slow Cook, Steam
• Keep-warm duration: up to 12 hours
• Inner pot material: stainless steel
• Dimensions: 200 × 190 × 190 mm
• Weight: 1.4 kg

How to use

Measure rice with the included cup (up to 450 g of rice capacity for a full load), rinse if desired, add the appropriate water level to the inner pot and press the Rice button for standard rice cooking. For porridge, place ingredients in the pot and select the Oatmeal mode; use the shorter time for thinner porridge and the longer time for thicker porridge. For legumes, add water and legumes and press the Grains button to cook without overcooking. Use the Slow Cook mode for recipes that require longer, gentle cooking (up to ten hours). For steaming, fill the water reservoir, place food in the steam trays and select the Steam mode. After cooking finishes the appliance will switch to keep-warm automatically.

Usage recommendations

For best results follow the water-to-ingredient ratios recommended in the manual, avoid overfilling the inner pot, and place the appliance on a stable, heat-resistant surface. Clean the inner pot and accessories after each use and ensure water level is sufficient before long slow-cook or steam sessions.