SENCOR vacuum food storage rolls SVX 310CL — vacuum foil for food preservation

SENCOR vacuum food storage rolls SVX 310CL — vacuum foil for food preservation is a heat-sealable, vacuum-compatible film roll designed for airtight packing of food. The roll is intended for use with compatible vacuum sealers to extend the shelf life of meats, fish, vegetables, cheeses and prepared meals. With a width of 150 mm it is suited for narrow items such as sausages and salami, and the material is suitable for fridge, freezer and sous-vide applications. The foil is food-grade and allows reduced spoilage and better organisation of storage space.

Advantages

The film is compatible with SENCOR vacuum foil welders and with most standard household vacuum sealers. Its 150 mm width makes it convenient for packing long or narrow products. The material supports freezer storage and can be used for microwave reheating when sealed properly. Using vacuum-packed foil reduces air exposure and helps maintain texture and flavor, allowing stored food to remain usable for a longer period compared with conventional wrapping.

Suitable for

• Packing fresh meat, poultry and fish
• Preserving cheese and deli products such as salami and sausages
• Portioning and freezing vegetables and prepared meals
• Sous-vide cooking and reheating in microwave after proper sealing

Key specifications

• Material: food-grade vacuum-compatible film
• Roll width: 150 mm
• Intended use: vacuum sealing for refrigerator, freezer and sous-vide
• Heat-sealable edge for airtight closure
• Suitable for microwave reheating when used according to appliance guidance

How to use

Cut the required length of foil from the roll, place the food item inside, and position the open edge in the sealing channel of a compatible vacuum sealer. Follow the vacuum sealer manufacturer’s instructions to evacuate air and activate the heat seal. Ensure the seal is continuous and intact before storing in the refrigerator or freezer. For sous-vide cooking, confirm that the foil and seal are suitable for the target temperature and cooking time according to your sous-vide device guidelines.

Usage recommendations

For best results, remove excess air from bulky items by flattening packed contents before sealing, label packs with date and contents, and store at appropriate refrigerator or freezer temperatures. Avoid direct contact between sharp bones or edges and the film to prevent punctures, and consult your vacuum sealer manual for compatibility and maximum temperature limits when using for sous-vide or microwave reheating.