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Dry fish food sera Koi Junior All Seasons Probiotic 0.5 kg 34.2% protein
Dry fish food sera Koi Junior All Seasons Probiotic 0.5 kg 34.2% protein
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Dry fish food sera Koi Junior All Seasons Probiotic 0.5 kg 34.2% protein
Leave your address - as soon as the price of the product goes down, you'll know about it right away
Dry fish food sera Koi Junior All Seasons Probiotic 0.5 kg 34.2% protein
Dry fish food sera Koi Junior All Seasons Probiotic 0.5 kg 34.2% protein
sera Koi Junior All Seasons Probiotic 0.5 kg is a dry granule food formulated for young koi and small pond fish. Designed for year-round feeding at water temperatures above 8°C, this floating granulate supplies a minimum of 34.2% crude protein, 7.6% crude fat and 5.8% crude ash. The recipe combines natural functional ingredients such as MOS, beta-glucans, Haematococcus and Spirulina with the probiotic Bacillus subtilis to stabilize intestinal flora, support digestion and improve feed utilization for balanced, rapid growth.
The floating granules contain a probiotic (Bacillus subtilis) that helps stabilize the gut microflora, which in turn supports health and reduces disease frequency. Optimized nutrient availability improves feed conversion, enabling more even and quicker growth of juvenile koi. The formulation also contributes to reduced water pollution from ichthyotoxic and algae-promoting waste products. The product is suitable as a staple diet or used to replace seasonal foods several times per week for continuous benefit.
Feed sera Koi Junior All Seasons Probiotic at water temperatures above 8°C. Offer amounts the fish can consume within a few minutes, several times per day for juvenile koi. Replace the regular seasonal food with this product at least several times per week to maintain the positive effects of stabilized intestinal flora and improved nutrient utilization. Monitor feeding behaviour and adjust portion sizes to avoid overfeeding and excessive waste.
Introduce the food gradually if changing from another diet. Remove uneaten pellets after feeding to maintain water quality and check water temperature to ensure it remains above 8°C for optimal digestion and probiotic activity.
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