Aquatic turtle food sera Raffy Vital Nature 1000 ml bottle (190 g) — universal complete feed

sera Nature reptile food is a complementary dry feed intended to be offered sparingly once daily. It can be given dry, moistened with water as an intermediate meal, or mixed with fresh plant food such as romaine lettuce, dandelion or stinging nettle to create a varied diet. The product contains controlled levels of protein, fat, fiber, moisture and minerals and is formulated without synthetic dyes or preservatives; the different colors come from natural ingredients like spirulina, gammarus and gently dried herbs and blossoms.

Advantages

The sera Nature formula provides a natural-ingredient option for reptile caretakers, combining essential nutrients and added vitamins in a preservative- and dye-free mix. Including ingredients such as spirulina, gammarus and dried herbs supports a varied diet close to what reptiles would encounter in nature and helps prevent nutritional deficiencies while promoting general health and activity.

Key specifications

• Crude Protein: 14.2%
• Crude Fat: 1.7%
• Crude Fiber: 11.1%
• Moisture: 5.3%
• Crude Ash: 7.5%
• Calcium (Ca): 1.4%
• Phosphorus (P): 0.5%
• Vitamin A: 24,000 IU/kg
• Vitamin D3: 1,200 IU/kg
• Vitamin E (D, L-α-tocopheryl acetate): 48 mg/kg
• Vitamin B1: 24 mg/kg
• Vitamin B2: 72 mg/kg
• Stabilized Vitamin C (L-ascorbyl monophosphate): 440 mg/kg

How to use

Feed daily sparingly. Offer the food dry, or moisten it with water if serving as an intermediate meal. You can also blend the dry feed with fresh greens such as romaine lettuce, dandelion or stinging nettle to increase palatability and dietary variety. Adjust portion size according to the animal’s species, size and activity level, and remove any uneaten fresh food promptly to maintain hygiene.

Recommendations

For balanced nutrition, use sera Nature as part of a varied feeding plan that includes fresh plant material. Store the product in a cool, dry place and follow species-specific feeding guidelines to avoid overfeeding.