Yogurt maker SEVERIN JG 3510 — electric yogurt machine, total capacity 1 L, power 18 W, stainless steel/black

The SEVERIN JG 3510 electric yogurt maker is a compact appliance for home kitchens with a total capacity of 1 L and low power consumption of 18 W. Finished in stainless steel and black, it comes with several individual glass pots for portioned preparation, allowing simultaneous fermentation of multiple servings. The appliance is intended for preparing a variety of cultured dairy products such as plain yogurt, fruit-flavoured batches, or kefir-style cultures and is designed for straightforward everyday use.

Advantages

The device combines a stainless steel exterior with a discreet black trim for a durable and easy-to-clean surface. With an overall capacity of 1 L and individual pots, it supports portion control and varied flavoring without cross-contamination. Low power consumption (18 W) makes it energy-efficient for prolonged fermentation times. The included jars are suitable for direct serving and storing in the fridge after fermentation.

Suitable for

• Home users who want to prepare fresh yogurt, labneh or kefir-style cultures
• Those who prefer portioned servings or want to experiment with different flavors in parallel
• Small households and people seeking a low-energy appliance for fermentation

When it may not be suitable

The SEVERIN JG 3510 is not intended for large-volume commercial production; with a total capacity of 1 L it serves small households and personal use only. It also lacks advanced temperature programming features found in more expensive countertop incubators, so users needing precise multi-stage temperature control may find it limiting.

Key specifications

• Total capacity: 1 L
• Individual pot capacity: approximately 0.15 L each
• Power consumption: 18 W
• Housing finish: stainless steel and black trim
• Number of individual jars: multiple jars included for portioned preparation

How to use

Prepare milk according to your recipe (pasteurised milk or reconstituted powdered milk), add starter culture and mix thoroughly. Pour the inoculated milk into the individual jars supplied with the yogurt maker, close the lid and place the jars inside the appliance. Switch on the unit and allow fermentation to proceed for the recommended time in your recipe, typically several hours depending on desired tartness and texture. After fermentation, refrigerate the jars to stop the culturing process and to firm up the yogurt before serving.

What to consider before purchase

• Planned daily or weekly yogurt volume — this unit is designed for small-batch production (1 L total).
• Requirement for programmable temperature control — the model provides basic constant-temperature fermentation but not advanced programming.
• Cleaning and storage space for multiple glass jars and the stainless-steel housing.

Usage recommendations

For consistent results, use pasteurised milk and a reliable starter culture, pre-warm milk to the temperature recommended by your starter, and avoid opening the device during the fermentation period. After fermentation, chill the jars for several hours to improve texture; experiment with fermentation time to achieve preferred tartness.