Stainless steel rondel Shiori Steel Series Pro 316, induction base, 16 cm

Shiori Steel Series Pro 316 is a 16 cm stainless steel rondel designed for everyday cooking tasks on induction, gas and electric hobs. Constructed from 316-grade stainless steel, the rondel provides improved corrosion resistance and compatibility with acidic foods, making it suitable for heating sauces, simmering small portions and reheating. The induction-compatible base ensures efficient heat transfer on modern cooktops while the compact diameter makes the utensil convenient for single portions and small-batch preparations.

Advantages

The rondel’s 316 stainless steel construction increases resistance to pitting and corrosion in comparison to lower-grade alloys, which supports cooking acidic ingredients such as tomato-based sauces. Its induction-compatible base is designed for stable contact with flat cooktops to deliver even heating and reduced hot spots. The compact 16 cm size conserves kitchen space and requires less energy to heat, suitable for quick tasks like warming milk or melting butter. The product’s simple, smooth interior surface is easy to clean and does not retain strong odors when used properly.

Suitable for

• Heating and reducing sauces and gravies
• Simmering small portions and single-serve meals
• Reheating leftovers and warming liquids
• Melting butter, chocolate, or preparing custards

Key specifications

• Material: 316-grade stainless steel
• Diameter: 16 cm
• Cooktop compatibility: induction, gas, electric
• Base type: induction-compatible layered base for efficient heat distribution
• Primary use: sauces, small portions, reheating

How to use

Place the rondel on a suitable cooktop and set heat to low or medium for most sauce and simmering tasks to avoid scorching. Preheat briefly before adding ingredients, then adjust the temperature according to the recipe. Use wooden, silicone or nylon utensils to avoid scratching the interior surface. After use, allow the rondel to cool slightly before washing to prevent thermal shock; handwashing with warm soapy water or a non-abrasive sponge is recommended for best care. For stubborn residues, soak briefly in warm water before cleaning.

Usage recommendations

For prolonged durability, avoid exposing the rondel to highly concentrated saline solutions or prolonged contact with chlorine-based cleaners. When cooking acidic foods, ensure thorough rinsing and drying after washing. Use appropriate-sized burners to match the 16 cm base for optimal energy efficiency and even heating.