Cookware Shiori Steel Series Pro 316 saucepan 16 cm induction-compatible

Shiori Steel Series Pro 316 saucepan 16 cm induction-compatible is a stainless steel saucepan designed for everyday cooking on induction and other stovetops. Constructed from 316 stainless steel, the pan provides improved corrosion resistance compared with standard grades and is intended for tasks such as simmering sauces, heating soups and reducing liquids. The 16 cm diameter suits small to medium portions and fits compact kitchens where durable, space-efficient cookware is required.

Advantages

The 316 stainless steel construction offers enhanced resistance to chloride and acidic food environments, which helps maintain surface integrity during routine use. The flat, magnetic base ensures reliable contact with induction cooktops for even heat transfer, while the compact 16 cm size makes the saucepan easy to store. The smooth interior surface facilitates cleaning and reduces sticking when liquids are simmered gently.

Suitable for

• Simmering sauces and gravies
• Heating soups, broths and liquids
• Reducing and concentrating sauces
• Preparing small portions and side dishes
• Daily home cooking on induction and electric hobs

Key specifications

• Material: 316 stainless steel
• Diameter: 16 cm
• Compatibility: induction, electric, gas (flat magnetic base required for induction)
• Intended use: stovetop cooking for liquids and small-portion foods
• Finish: smooth interior for easy cleaning

How to use

Place the saucepan on a compatible cooktop and preheat at low to medium power for gentle simmering. Use appropriate utensils to avoid scratching the stainless steel surface. Add liquids, sauces or ingredients and stir as needed; adjust heat to maintain a steady simmer or to reduce liquids. After cooking, allow the pan to cool slightly before washing with warm soapy water or placing it in a dishwasher if the cookware label indicates dishwasher safety.

Usage recommendations

For best results, avoid rapid temperature shocks (for example, placing a hot pan directly under cold water). Use low to medium heat settings for prolonged simmering to preserve the pan’s surface and to achieve even cooking. When preparing acidic foods, rinse and dry the saucepan thoroughly after use to help maintain its corrosion-resistant properties.