Silikomart silicone cupcake mold MINI RAGGIO – 3D mini ray design, flexible non-stick baking mold

The Silikomart silicone cupcake mold MINI RAGGIO is a flexible non-stick baking mold that creates mini cupcakes or individual desserts with a distinctive 3D ray pattern. Made from food-grade silicone, the mold withstands temperature changes and is suitable for baking, freezing and setting chilled preparations. Its detailed cavity design produces consistent shapes and textured surfaces for small confections, petit fours, mousses and panna cotta.

Advantages

This silicone mold offers easy release of baked goods and chilled desserts thanks to its non-stick surface and elastic material. It is simple to clean by hand or in the dishwasher, resists staining and maintains its shape over repeated use. The three-dimensional ray pattern provides a professional look without extra finishing steps, and the flexible construction allows fast unmolding while preserving delicate details.

Suitable for

• Mini cupcakes and petit fours
• Mousses, panna cotta and chilled desserts
• Chocolate and candy moulding
• Freezing individual portions of creams, sorbets or gelato
• Recipe testing and small-batch production

When it may not be suitable

The MINI RAGGIO mold is intended for small, individual portions; it may not be practical if you need full-size cakes or large-volume baking. Extremely high-temperature professional ovens or direct contact with open flames are not appropriate for silicone molds and should be avoided. Very viscous batters that require significant structural support during baking may spread and reduce the clarity of the 3D ray pattern.

Key specifications

• Material: food-grade silicone
• Design: 3D ray pattern for mini portions
• Usage: suitable for baking, freezing and setting chilled desserts
• Cleaning: dishwasher-safe and easy hand-wash
• Flexibility: elastic construction for simple unmolding

How to use

Place the silicone mold on a stable baking tray before filling to support the flexible structure. Portion batter or dessert mixtures into each cavity, leaving appropriate headspace for rising if baking. For frozen or chilled items, fill cavities and transfer directly to the freezer or refrigerator. After baking or setting, allow a short cooling period, then gently push from the base to release each portion. Wash the mold after use with warm soapy water or in the dishwasher and dry before storing.

What to consider before purchase

• Needed portion size — the mold is designed for mini individual servings
• Intended use: baking, freezing or setting chilled desserts
• Compatibility with your oven and available tray size to support the flexible mold
• Cleaning preferences — dishwasher compatibility for easy maintenance

Usage recommendations

For best results when baking, place the filled silicone mold on a rigid baking sheet to ensure even heat distribution and prevent warping. For detailed 3D definition, use batters and mixtures with moderate viscosity; allow adequate cooling time before unmolding to preserve the ray pattern.