Induction Hob SIMFER 3020 XEISP — 2 cooking zones, touch control, timer, 1.4/1.8 kW, black

SIMFER 3020 XEISP is a built-in induction hob with two cooking zones, each 180 mm in diameter. The unit provides two cooking zone power options (1.4 kW and 1.8 kW) and offers nine power levels, touch control, a timer, child lock and residual heat indicators for safe operation. Its compact dimensions and black finish make it suitable for small kitchens or secondary cooking areas where space-saving induction cooking is required.

Advantages

The hob combines rapid induction heating with precise touch controls and a nine-level power selection, allowing straightforward temperature adjustments. Safety features such as a child lock and residual heat indicators reduce the risk of accidental burns, while the built-in timer supports controlled cooking without constant supervision.

Suitable for

• Small apartments and compact kitchens
• Secondary or supplementary cooking areas (kitchenettes, office pantries)
• Users who prefer easy-to-clean flat-surface induction hobs

When it may not be suitable

This induction hob requires compatible magnetic cookware; non-magnetic pots and pans will not work. It has two cooking zones and moderate power levels (1.4/1.8 kW), so it may be less suitable as the only cooktop for larger households that require multiple high-power burners simultaneously.

Key specifications

• Type: Built-in induction hob
• Number of cooking zones: 2
• Cooking surface diameter: 180 mm
• Cooking zone power: 1.4 kW and 1.8 kW
• Power levels: 9
• Control type: Touch control
• Timer: Yes
• Child lock: Yes
• Residual heat indicator: Yes
• Colour: Black
• Dimensions (H×W×D): 6 cm × 52 cm × 30 cm
• Net weight: 4.00 kg
• Warranty: 24 months

How to use

Install the hob as a built-in unit following the manufacturer’s installation guidelines and ensure proper electrical connection. Place suitable magnetic cookware on a selected cooking zone, use the touch controls to choose the desired power level from the nine available settings, and set the timer if needed. Activate the child lock to prevent unintended operation. After cooking, turn off the zones and check the residual heat indicators before cleaning the surface when it has cooled.

What to consider before purchase

• Compatibility with magnetic cookware (induction-capable pots and pans)
• Available installation space and cut-out dimensions for a built-in unit
• Electrical supply requirements and professional installation if necessary

Usage recommendations

For efficient performance, use flat-based, induction-compatible cookware that matches the 180 mm cooking zone diameter and avoid sliding abrasive cleaners on the glass-ceramic surface. Use the timer and residual heat indicators to manage cooking times and ensure safety.