Electric household meat grinder SMAPP 489.8 — 2000 W, 3 strainers (2.7 / 8 mm), non-slip feet, grey

Electric meat grinder SMAPP 489.8 in white is a household appliance designed for mincing meat and preparing fillings. This compact electric household meat grinder provides straightforward operation for everyday kitchen tasks such as burgers, sausages and mixed meat fillings. The white finish and compact footprint make it easy to store and integrate into a home kitchen, while design features simplify cleaning and routine maintenance.

Advantages

The electric operation ensures consistent mincing without manual effort, while the compact design suits small kitchens and limited counter space. Simple controls and removable parts make the appliance easy to clean after use. The unit handles small batches efficiently, enabling regular home cooking tasks without the need for professional equipment.

Suitable for

• Preparing minced meat for burgers and meatballs
• Making fresh sausage fillings at home
• Creating meat mixtures for casseroles and pies
• Processing small batches of meat for everyday family meals

Key specifications

• Type: electric household meat grinder
• Color: white
• Intended use: domestic kitchen, small-batch meat processing
• Design features: compact footprint and removable parts for cleaning

How to use

Assemble the removable components according to the user guide, place the prepared pieces of meat in the feed tray and switch the appliance on. Use the appropriate feeding technique and controls to guide the meat through the grinder. After mincing, switch off the unit, disassemble the removable parts and clean them according to the care instructions. Observe basic safety measures such as keeping hands away from the feed throat and disconnecting the appliance before cleaning.

Usage recommendations

Use chilled, trimmed pieces of meat cut into suitably sized portions to ensure even mincing, and avoid grinding large amounts continuously to prevent overheating. Regularly remove and clean detachable parts to maintain hygiene and performance.