Meat grinder SMAPP model 490.81 BIAŁA — 2200 W, 1 speed, 2.7 kg/min, 3 strainers, white, shredding attachment

Electric meat grinder SMAPP model 490.81 BIAŁA is a home-use appliance with a 2200 W motor and a single-speed transmission. It provides a grinding capacity of up to 2.7 kg/min and comes in white. The unit includes three interchangeable strainers with hole diameters ranging from 2.7 mm to 8 mm and a shredding attachment. The appliance has non-slip feet and a simple on/off switch; it does not feature a reverse function. Do not immerse the appliance in water or other liquids.

Advantages

This meat grinder delivers high motor power for steady processing of minced meat and is supplied with three strainers to vary the grind from fine to coarse. The compact design and non-slip feet provide stable operation during use, while the single-speed control and on/off switch make operation straightforward. A separate shredding attachment expands its functionality beyond basic grinding.

Suitable for

• Grinding fresh meat for burgers, meatballs and sausages
• Preparing coarse or fine minces using different strainer holes
• Shredding cooked meat or vegetables with the included attachment
• Home kitchens and small batch food preparation

Key specifications

• Motor power: 2200 W
• Grinding capacity: up to 2.7 kg/min
• Number of speeds: 1 (single speed)
• Strainer hole diameters: from 2.7 mm to 8 mm (three strainers included)
• Color: white
• On/off switch: yes
• Reverse function: no
• Non-slip feet: yes

How to use

Assemble the grinder and select the desired strainer based on the required texture. Place the meat in the feed tray, use the pusher to feed it into the grinder and operate the appliance with the on/off switch. For shredding tasks, attach the shredding accessory according to the assembly instructions and feed cooked ingredients as recommended. Always follow the manufacturer's assembly and cleaning instructions and ensure the appliance is unplugged before attaching or removing accessories.

Usage recommendations

Do not immerse the appliance in water or other liquids. Clean removable metal parts and strainers according to the manual, keeping the motor housing dry. Cut meat into appropriately sized pieces and remove large bones before grinding to avoid damage.