Meat Grinder SMAPP 490.81R — 1500W, Stainless Steel, Electric

Electric meat grinder SMAPP 490.81R — 1500W, Stainless Steel, Electric is a compact, mains-powered meat grinder intended for home and small-scale use. The unit combines a 1500W motor with stainless steel housing and components to provide effective grinding of beef, pork, poultry and mixed cuts for burgers, sausages and minced meat. Design and construction emphasize robustness, straightforward assembly and parts that are easy to clean, while remaining compatible with common grinding plates and standard attachments for a range of textures and preparations.

Advantages

The SMAPP 490.81R offers high motor power for steady throughput and consistent grind quality, supported by stainless steel surfaces that resist corrosion and simplify maintenance. Metal construction contributes to long-term durability and stable operation under repeated use. Compatibility with standard grinding plates and attachments enables coarse, medium and fine grinds as well as sausage stuffing and other preparations without proprietary consumables.

Suitable for

• Preparing minced meat for burgers, meatballs and casseroles
• Producing fresh sausage using funnel and stuffing attachments
• Grinding mixed cuts for homemade charcuterie and pâté
• Small-scale processing for family meals or occasional batch preparations

Key specifications

• Rated power: 1500 W motor suited for household and small-batch use
• Construction: stainless steel housing and metal components for hygiene and durability
• Functionality: supports multiple grind plates and common attachments for varied textures and stuffing
• Intended use: electric, mains-powered appliance for meat processing at home
• Cleaning: removable metal parts designed for simpler cleaning and maintenance

How to use

Assemble the grinder head, plate and cutting blade according to the user manual, ensuring all components are securely fitted. Trim meat of excess sinew and bone, cut into pieces that feed easily into the feed tube, and operate the grinder with steady, moderate pressure on the pusher. Swap plates or attach the sausage funnel as required to achieve the desired grind or to fill casings. Turn the appliance off and unplug before disassembling for cleaning; remove and wash metal parts in warm soapy water and dry thoroughly before reassembly.

Usage recommendations

For consistent results, chill meat and cutting components before processing, avoid overloading the feed tube, and work in small batches when preparing sausages or mixed grinds. Regularly inspect and maintain the cutting blade and plates to preserve performance; follow the manufacturer's instructions for safe operation and storage.