Deep fryer Smarton FR300 — 3 L capacity, adjustable temp 90–190°C, 2,200 W, stainless steel

Deep fryer Smarton FR300 is an electric countertop fryer with a 3‑liter frying container and 2,200 W power. It is designed to prepare a variety of fried foods — such as donuts, breaded cutlets and potato chips — in batches up to 1 kg. The exterior and lid are made of stainless steel for straightforward cleaning and maintenance.

Advantages

The fryer features a mechanical temperature control knob with an adjustable range of 90–190°C and two indicator lights: one for power and one that signals when the oil has reached the set temperature. Built‑in safety elements include an integrated thermostat and a thermal fuse that disconnects power if temperature limits are exceeded. Heat‑insulated handles and non‑slip feet support safe handling and stable placement.

Suitable for

• Home frying of donuts and pastries
• Cooking breaded cutlets and schnitzels
• Preparing fresh potato chips and fries
• Small gatherings and family meals (up to 1 kg per batch)

Key specifications

• Power: 2,200 W
• Frying container volume: 3 liters
• Maximum food capacity per batch: up to 1 kg
• Temperature setting range: 90–190°C (mechanical knob)
• Body and lid material: stainless steel
• Indicators: power indicator and ready‑to‑fry indicator
• Safety features: integrated thermostat and thermal fuse
• Handles: heat‑insulated; feet: anti‑slip

How to use

Fill the frying container with a suitable amount of cooking oil according to the recipe and the fryer’s capacity, place the food in the basket without exceeding the 1 kg limit, and set the desired temperature using the mechanical knob (90–190°C). The power indicator will light when the unit is switched on; wait for the ready‑to‑fry indicator to show that the oil has reached the selected temperature before lowering the basket. After frying, lift the basket to allow excess oil to drain and switch off the appliance. Let the appliance cool before cleaning; follow the manufacturer’s instructions for safe disposal of used oil and for maintaining stainless steel surfaces.

Usage recommendations

For even frying and longer oil life, avoid overcrowding the basket, monitor oil temperature during repeated batches, and clean the stainless steel surfaces regularly. Use heat‑resistant utensils and follow basic kitchen safety practices when working with hot oil.