Milk frother Smeg HUS1062 black 500W MilkBubble — handheld electric milk frother

The Smeg HUS1062 MilkBubble handheld electric milk frother in black is a compact appliance designed to create consistent microfoam for cappuccinos, lattes and hot chocolate. With a 500W motor and one-button control, this milk frother combines simple operation with stable performance for home kitchens and small cafés. It is suitable for use with dairy and plant-based milks and is easy to clean and store when not in use.

Advantages

The MilkBubble delivers fine, velvety foam thanks to its high-speed whisk action driven by a 500W motor, producing reliable results across different milk types. Its handheld format and single-button interface make it straightforward to operate, while the compact design allows for convenient storage. The black finish provides a neutral, durable look that integrates well with various kitchen styles.

Suitable for

• Preparing cappuccinos and lattes at home
• Frothing milk for hot chocolate and specialty drinks
• Using with dairy milk and plant-based alternatives such as oat or almond milk
• Small cafés, offices or hospitality settings with low to moderate foam demand

Key specifications

• Power: 500W motor for fast whisking
• Format: handheld electric milk frother
• Control: single-button operation for start/stop
• Finish: black exterior
• Compatibility: suitable for dairy and plant-based milks
• Maintenance: easy to clean whisk head and wipeable handle

How to use

Fill a suitable container with the desired amount of cold or warm milk, leaving room for expansion. Insert the frother so the whisk is submerged but not touching the container bottom, then press the single control button to start frothing. Move the frother slowly up and down to incorporate air and create even microfoam; stop when the desired texture is reached. After use, detach or rinse the whisk area if applicable and wipe the handle with a damp cloth before storing.

Usage recommendations

For best foaming results, use fresh cold milk for hot beverages and warm to serving temperature immediately after frothing. Barista-style microfoam is typically achieved with whole milk, while plant-based milks may require slightly different frothing times—experiment with small quantities to find optimal settings. Avoid immersing the handle or motor in water; follow cleaning guidance to preserve performance.