The Solis Pro Typ 7953 is a combination waffle and contact grill with non-stick plates and adjustable temperature control designed for versatile small-scale cooking. It combines a waffle maker and a contact grill in a compact appliance suitable for home kitchens, small cafés and quick food preparation. The non-stick surface reduces the amount of oil needed and makes cleaning easier, while the adjustable thermostat allows control over browning and cooking speed for different recipes.
Advantages
The non-stick plates provide consistent release of batter and food, minimizing sticking and simplifying cleanup. Adjustable temperature control enables precise management of heat for waffles, sandwiches, paninis and small grilled items, allowing the user to choose between a lighter or deeper browning. The dual-function design saves countertop space by combining two appliances into one, and the compact housing is suited to frequent use in limited spaces. Construction and materials are chosen to support repeated heating cycles and convenient maintenance.
Suitable for
- Preparing sweet or savory waffles for breakfasts and brunches
- Toasting sandwiches and paninis with controlled browning
- Grilling small portions of vegetables, meats or snacks
- Use in home kitchens, small cafés, food trucks or office kitchens
Key specifications
- Dual-function: waffle plates and contact grill plates in one appliance
- Non-stick coating on cooking plates for easy release and cleaning
- Adjustable temperature control for varied cooking results
- Compact design suitable for limited countertop space
- Fast heat-up for short preparation times
How to use
Place the appliance on a stable, heat-resistant surface and connect it to a grounded power outlet. Preheat using the adjustable thermostat until the selected temperature is reached; indicator lights, if present, will signal readiness. Lightly grease the non-stick plates only if desired, pour batter for waffles or place sandwich/panini contents on the lower plate, then close the lid gently to apply even contact heat. Adjust the temperature or cooking time according to the recipe and desired browning. After cooking, open the grill carefully and remove food with heat-resistant, non-metal utensils to avoid damaging the non-stick surface. Allow the appliance to cool before wiping the plates with a soft, damp cloth and drying thoroughly before storage.
Usage recommendations
For best results, follow recipe guidelines for batter thickness and filling moisture. Use silicone or wooden utensils to protect the non-stick coating, avoid abrasive cleaners and immerse only after the unit is fully cooled. Regular cleaning of the plates and exterior extends the appliance’s service life and maintains consistent cooking performance.
