Electric Multi Slicer Solis Typ 8402 220V 150W — adjustable slicing for kitchen use

Solis Typ 8402 is an electric multi slicer designed for efficient kitchen food preparation. Powered by a 150W motor and intended for 220V mains, this compact slicer delivers consistent slices of meats, cheeses and vegetables with adjustable thickness settings. The unit combines a small footprint with straightforward controls to speed up routine slicing tasks while maintaining uniform results suitable for home cooks and small-scale food preparation.

Advantages

The Solis Typ 8402 provides powered slicing that reduces manual effort and improves speed compared with hand cutting. Its adjustable thickness control allows precise portioning from thin to thicker slices, enabling consistent presentation and even cooking. The compact design saves counter space and the simple controls make operation intuitive for users of various skill levels. Components that contact food are designed for straightforward cleaning and maintenance.

Suitable for (tasks / use cases)

• Slicing cold cuts and cooked meats for sandwiches and platters
• Cutting cheeses into uniform slices for serving or storage
• Preparing vegetables such as cucumbers, tomatoes and peppers
• Small-scale food prep in home kitchens, apartment cooking and hobby catering

Key specifications

• Rated voltage: 220 V
• Power input: 150 W
• Adjustable slice thickness control for variable slice widths
• Compact footprint suitable for countertop use
• Intended for slicing meats, cheeses and vegetables

How to use

Place the slicer on a stable, dry surface and ensure the unit is switched off before connecting to the power supply. Position the food on the carriage or feeding tray and set the desired slice thickness using the adjustment control. Start the slicer and guide the food steadily toward the blade, keeping hands clear of the cutting area and using any provided food pusher or guard. After slicing, switch off and unplug the unit before disassembling any removable parts for cleaning according to the manufacturer's care instructions.

Usage recommendations

For safe and consistent results, use cold or well-chilled meats and firm cheeses; soft or room-temperature items can deform and produce uneven slices. Regularly inspect and clean blade-contact surfaces after each use and follow recommended maintenance to preserve slicing performance. Always use the provided safety guards and avoid placing hands near the blade while the unit is operating.