Espresso machine Solis Barista Perfetta Plus 1170 v2 — white, compact semi‑automatic brewer

Solis Barista Perfetta Plus 1170 v2 in white is a compact semi-automatic espresso machine designed for home and small office use. It features a 58 mm portafilter and a steam wand for milk frothing, and provides adjustable brewing controls to support consistent extraction and beverage quality. The machine's compact footprint and straightforward operation make it suitable for users who want professional-style espresso, cappuccino and latte without complex setup.

Advantages

The 58 mm portafilter enables stable extraction with compatible filter baskets and a professional-style handle. The integrated steam wand produces microfoam for textured milk, supporting cappuccinos and lattes. Adjustable brewing controls allow manual influence over extraction parameters for repeatable results. The compact design saves counter space while maintaining essential brewing functions. Controls and indicators are arranged for intuitive daily operation and routine maintenance.

Suitable for

• Home users who want café-style espresso and milk-based drinks
• Small offices needing reliable daily coffee preparation
• Users learning manual espresso techniques and milk frothing
• Households with limited kitchen counter space

Key specifications

• Machine type: compact semi-automatic espresso machine
• Portafilter diameter: 58 mm
• Milk system: manual steam wand for milk frothing
• Controls: adjustable brewing controls for extraction management
• Suitable beverages: espresso, cappuccino, latte
• Design: countertop form factor with a small footprint
• Color: white finish

How to use

Fill the water reservoir, switch the machine on and allow it to reach operating temperature according to the manufacturer's warm-up indicators. Grind and dose coffee into the 58 mm portafilter, tamp evenly and lock the portafilter into the group head. Start extraction using the brewing controls and monitor extraction time and volume to achieve the desired espresso strength. Steam milk using the steam wand by submerging the tip just below the milk surface to create microfoam, then finish by pouring milk into the extracted espresso to prepare cappuccino or latte. After use, purge the steam wand, knock out spent grounds and perform basic cleaning tasks as part of routine maintenance.

Usage recommendations

Use freshly roasted, evenly ground coffee and adjust grind size and dose to match the 58 mm portafilter for consistent extraction. Regularly descale and clean the group head, portafilter and steam wand following the manufacturer's instructions to maintain performance and hygiene.