Cast iron turnover griddle Sourcing CHICAGO 3, model 7899

The Cast iron turnover griddle Sourcing CHICAGO 3, model 7899, is a heavy-duty stovetop griddle made from solid cast iron. Its reversible design provides two cooking surfaces and an integrated shallow rim that helps contain juices and fat while searing, frying or grilling. The mass and thickness of the cast iron ensure even heat retention and stable temperature over prolonged cooking, making it suitable for high-heat searing as well as gentle finishing. The griddle is intended for use on gas, electric and ceramic stovetops and for cooks who need a durable, long-lasting cooking surface.

Advantages

The cast iron construction delivers excellent heat distribution and retention for consistent cooking results. The turnover (reversible) design offers versatility — use one side for a flat grilling surface and the other for ridged searing. The raised rim reduces splatter and helps keep liquids on the griddle during cooking. Built for durability, the griddle withstands frequent use and high temperatures without warping. Its weight and thickness also contribute to more uniform browning and searing of meats and vegetables.

Suitable for

• Searing steaks, chops and burgers
• Grilling vegetables and sandwiches
• Pan-frying fish and poultry
• Cooking multiple items at once on a stovetop
• Home kitchens and small professional setups

Key specifications

• Material: cast iron
• Design: reversible/turnover griddle with one flat and one ridged side
• Heat compatibility: gas, electric, ceramic stovetops
• Edge: shallow rim to contain juices and reduce splatter
• Weight: heavy-duty construction for improved heat stability

How to use

Preheat the griddle gradually on a medium heat to allow the cast iron to warm evenly. Apply a thin layer of cooking oil to the surface before use to reduce sticking and improve searing. Use the flat side for foods that require full contact with the surface and the ridged side to create grill marks and allow excess fat to drain into the rim area. Flip foods as needed; the turnover design facilitates easy flipping and repositioning. After cooking, let the griddle cool slightly before cleaning to avoid thermal shock.

Usage recommendations

Season the cast iron regularly with a thin coating of cooking oil after cleaning to maintain its non-stick properties and prevent rust. Avoid soaking cast iron or using aggressive detergents; instead, wipe clean with a brush and warm water, dry thoroughly and reapply a light oil layer. For best results, preheat longer for high-temperature searing and use moderate heat for delicate foods to prevent sticking.