LUND 99920 Steel Charcoal Grill

The LUND 99920 Steel Charcoal Grill is a versatile outdoor cooking solution designed for those who appreciate both traditional grilling and smoking. Constructed from durable steel, this compact unit serves as a multifunctional barbecue, smoker, and steamer, making it an excellent addition to any garden, terrace, or camping trip. Its robust build ensures consistent heat distribution, allowing you to prepare a variety of dishes with ease.

Advantages

This grill stands out due to its modular design, which allows for seamless transitions between grilling, hot smoking, and cold smoking. The inclusion of a built-in thermometer provides precise temperature control, ensuring your food is cooked to perfection every time. With its thoughtful construction, including multiple handles for portability and dedicated access doors, the unit offers a user-friendly experience for both beginners and experienced outdoor chefs. The integrated water bowl helps maintain moisture levels during the cooking process, preventing food from drying out.

Suitable for

• Garden parties and outdoor social gatherings
• Smoking meats, sausages, fish, and cheese
• Steaming vegetables and other delicate foods
• Camping trips and terrace cooking

This unit may not be suitable for large-scale catering events or professional restaurant use due to its compact size. It is designed primarily for domestic use and may require more frequent monitoring of fuel levels during long smoking sessions compared to larger, heavy-duty industrial smokers.

Key specifications

• Dimensions: 51 x 42 x 80 cm
• Weight: 7.2 kg
• Material: Durable steel
• Cooking surface: 2 chrome-plated grates with a 37.5 cm diameter
• Features: Integrated thermometer, 4 lid hangers, 2 access doors, and adjustable vent
• Configuration: 3-part modular construction

To use the LUND 99920 as a grill, remove the upper chamber section and place the lid directly onto the base. For smoking or steaming, assemble all three parts. Place your fuel in the lower bowl and add soaked wood chips for smoke. If steaming, fill the internal water bowl to create a moist environment, then place your food on the grate or hang it from the lid hooks. Always ensure the vent is adjusted to maintain the desired airflow and smoke density.

What to consider before purchase

• Ensure you have adequate outdoor space for safe operation
• Consider the fuel type required for your preferred smoking or grilling method
• Verify that the cooking surface area meets your typical meal preparation needs

For the best results, always soak your smoking wood chips before use to ensure they produce consistent smoke rather than burning too quickly. Regularly clean the chrome-plated grates and the water bowl to maintain hygiene and prevent flavor cross-contamination between different cooking sessions.