Bakery Table Sourcing BKL25 — stainless work table for bakery use, model BKL25

Sourcing TABLE OF BAKERY BKL25 is a stainless steel work table designed for professional bakery environments. The Bakery Table Sourcing BKL25 provides a flat, hygienic surface for dough handling, decorating, assembly and temporary staging of trays and ingredients. Constructed for continuous foodservice use, the model BKL25 is intended as a dedicated workstation to support production flow and short-term storage in commercial bakeries and pastry kitchens.

Advantages

The stainless steel construction offers corrosion resistance and a smooth, easy-to-clean work surface that meets typical hygiene requirements in foodservice. The table’s robust frame and flat top ensure stable handling of dough and pastries during preparation and finishing. Its simple, open design facilitates access from multiple sides and allows for airflow under staged trays. The neutral finish integrates with standard bakery equipment and supports frequent cleaning and sanitising routines.

Suitable for

• Dough rolling, dividing and shaping
• Decorating and finishing baked goods
• Assembling trays and portioning ingredients
• Short-term staging and organisation of products during production
• Use in commercial bakeries, pastry shops and foodservice kitchens

Key specifications

• Material: stainless steel worktop and frame
• Work surface: flat hygienic top suitable for food contact
• Design: open underframe for easy cleaning and airflow
• Intended use: professional/commercial bakery and pastry production
• Finish: brushed or polished stainless surface for routine sanitising

How to use

Place the Bakery Table Sourcing BKL25 on a level, stable floor in the production area. Use the flat stainless steel top for dough preparation, decorating and assembly of baked goods. Keep frequently used tools and small containers on the surface during active production, and move staged trays onto the worktop for short-term holding between processes. Clean and sanitise the worktop before first use and at regular intervals during the working day to maintain food safety standards.

Usage recommendations

Regularly remove loose flour and debris during production and perform daily cleaning with food-safe detergents and sanitiser. Avoid prolonged contact with harsh chemicals or chloride-containing cleaners to preserve stainless steel appearance. Use cutting boards or pastry mats for direct cutting to protect the surface and extend service life.