Cast Iron Frying Pan Sourcing 25 cm FRYP25 – heavy-duty stovetop skillet

Cast iron frying pan Sourcing 25 cm FRYP25 is a heavy-duty stovetop skillet engineered for consistent heat retention and high-temperature cooking. With a 25 cm diameter cooking surface, this pan is suitable for searing, frying and finishing dishes in the oven. Its solid cast-iron construction provides even heating across the base and walls and is compatible with gas, electric and induction cooktops, making it a versatile tool for home and professional kitchens.

Advantages

The pan’s cast-iron body offers long-lasting durability and excellent heat retention, enabling stable temperatures for searing and browning. Its 25 cm diameter balances surface area and control, making it practical for single portions, side dishes or small-family meals. Compatibility with gas, electric and induction cooktops increases utility across different kitchens, and the skillet’s ability to move from stovetop to oven allows for versatile cooking techniques such as pan-searing and oven finishing.

Suitable for

• Searing steaks, chops and fish
• Pan-frying vegetables and proteins
• Sautéing and browning for sauces and stews
• Finishing dishes in the oven (roasting or gratinating)
• Daily cooking for small households or single servings

Key specifications

• Material: cast iron for even heat distribution and retention
• Cooking diameter: 25 cm suitable for single to small-family portions
• Compatibility: gas, electric and induction cooktops; oven-safe
• Construction: heavy-duty solid skillet designed for high-temperature use

How to use

Preheat the frying pan gradually on a compatible heat source to allow the cast iron to warm evenly. Use moderate to high heat for searing and browning, adjusting the flame or element to maintain the desired temperature. For oven finishing, transfer the preheated pan to a preheated oven and monitor cooking progress. Use appropriate utensils (metal or heat-resistant wooden) and oven mitts or handle protection when moving the pan.

Usage recommendations

Season the pan before first use and maintain its seasoning with light oiling after cleaning. Avoid abrupt temperature changes such as running with cold water while still very hot. Clean by wiping or gentle scrubbing with a non-abrasive brush; dry thoroughly and apply a thin layer of oil to prevent rust. Store in a dry place.