Frying Pan Sourcing Emaliowana 25 cm — Sourcing FRYP25M, enameled 25cm skillet

The Sourcing Emaliowana 25 cm enameled frying pan is a 25 cm skillet designed for everyday stovetop cooking. The enamel-coated surface provides a smooth, non-reactive finish that resists staining and simplifies cleaning. This pan is suitable for frying, sautéing and reheating a variety of foods and is compatible with standard gas and electric cooktops. The compact diameter makes it practical for single or small-portion cooking while the enamel finish helps protect the cooking surface from acidic ingredients.

Advantages

The enamel coating creates a non-reactive cooking surface that does not retain odors and is less prone to discoloration compared with bare metal. Its smooth finish makes cleaning easier and reduces the need for aggressive scrubbing. The 25 cm diameter offers a balance between cooking area and heat control for common tasks such as frying vegetables, preparing eggs or browning small portions of meat. The pan is built for regular home use on gas and electric stovetops and provides consistent contact with heat across the base.

Suitable for

• Frying and sautéing vegetables, eggs and small meat portions
• Reheating prepared meals
• Everyday stovetop cooking on gas and electric ranges
• Preparing sauces and reductions that are safe with enamel surfaces

Key specifications

• Cooking diameter: 25 cm
• Surface: enamel-coated interior and exterior
• Intended heat sources: gas and electric stovetops
• Primary uses: frying, sautéing, reheating

How to use

Place the enameled frying pan on a compatible gas or electric burner and preheat briefly before adding oil or ingredients. Use medium or medium-high heat for frying and reduce heat when cooking delicate items such as eggs to avoid sticking. Avoid sudden temperature changes, for example transferring a hot enameled pan directly into cold water, to reduce risk of thermal shock. Use wooden, silicone or nylon utensils to protect the enamel surface and extend the life of the coating.

Usage recommendations

For best results, hand wash the pan with warm soapy water and a soft sponge; avoid abrasive scouring pads. Allow the pan to cool before cleaning. When cooking acidic foods (tomato, vinegar-based sauces), monitor heat and cooking time to protect the enamel finish. Store the pan in a dry place and avoid stacking heavy cookware on top of the enamel surface to prevent chipping.