Electric Grill Sourcing GR-007, 2 mm stainless plate, 350×220×330 mm

Sourcing GR-007 electric grill features a 2 mm stainless steel cooking plate and compact external dimensions of 350×220×330 mm. Designed for countertop use, the flat metal surface provides even heat distribution for grilling, searing and warming a variety of foods. The unit's compact footprint and stainless construction make it suitable for environments with limited space while offering a durable cooking surface that is easy to clean and maintain.

Advantages

The stainless steel 2 mm plate ensures consistent contact with food for uniform browning and searing. A compact design reduces required counter space while keeping the cooking surface large enough for small batches. Constructed for commercial and domestic use, the grill combines durability and straightforward functionality. The flat plate and stainless finish simplify cleaning and provide corrosion resistance for repeated use.

Suitable for

• Small commercial kitchens and food stalls preparing grills, paninis and seared items
• Home kitchens that need a compact electric griddle for everyday cooking
• Food preparation tasks such as warming, toasting and finishing plated dishes

Key specifications

• Cooking plate material: stainless steel, 2 mm thickness
• External dimensions: 350 × 220 × 330 mm (width × depth × height)
• Flat metal cooking surface for even heat contact
• Countertop design with compact footprint
• Suitable for grilling, searing and warming foods

How to use

Place the grill on a stable, heat-resistant countertop and ensure adequate ventilation around the unit. Preheat the stainless steel plate to the required temperature before placing food items on the surface for consistent results. Use appropriate utensils that will not damage the plate surface. After use, allow the unit to cool sufficiently before cleaning; remove loose debris and wipe the surface with a soft cloth and a suitable stainless-steel cleaner or mild detergent, then dry thoroughly.

Usage recommendations

For best results, preheat the plate to the desired cooking temperature and avoid overcrowding the surface to maintain even heat distribution. Use moderate weights for pressing where searing is required and clean spills promptly to prevent buildup. Regular inspection and gentle cleaning will preserve the plate finish and performance over time.