Sourcing GR-017 is a portable outdoor grill constructed with a 3 mm thick steel plate, designed for backyard barbecues and outdoor cooking. The unit integrates a side shelf for preparation and storage and is fitted with wheels to simplify repositioning on flat surfaces. The grill is intended for charcoal grilling and provides a balance of structural durability and transportability for casual gatherings and small events.
Advantages
The 3 mm steel plate body provides a sturdy cooking chamber that resists deformation under heat and is suitable for regular use. An integrated side shelf offers a convenient surface for utensils, ingredients or plating, reducing the need for additional tables. Wheels on the base enable easy movement and placement while maintaining a compact footprint for storage and transport. The overall design emphasizes practicality, making setup and repositioning straightforward.
Suitable for
- Charcoal grilling in residential backyards
- Portable outdoor cooking for small gatherings and picnics
- Use on patios, terraces or campgrounds with firm, level surfaces
- Casual barbecue events where moderate heat capacity and mobility are required
Key specifications
- Construction material: steel plate, 3 mm thickness
- Fuel type: charcoal
- Integrated side shelf for preparation and storage
- Mobility: fitted wheels for repositioning
- Portable design suitable for transport and storage
How to use
Place the grill on a firm, level and non-combustible surface before lighting charcoal. Assemble the unit according to the included instructions, ensuring the shelf and wheels are securely fitted. Add charcoal to the firebox, light it using appropriate starters or chimney starters, and wait until the coals reach the desired heat level before placing the cooking grate and food. Adjust cooking distance and air flow by managing the charcoal distribution and any adjustable vents. After use, allow the grill to cool completely, remove ash, and store in a dry location.
Usage recommendations
Use heat-resistant gloves when handling hot components, avoid moving the grill while coals are active, and maintain clearance from flammable structures. Regularly remove ash and inspect the steel surfaces for corrosion; apply appropriate rust protection or touch-up paint as needed to extend service life.
