The Sourcing Oval Pot with Lid 5.6 L Capacity, Model OVALRED is an elongated cookware piece designed for stovetop cooking and braising. With a roomy 5.6-litre interior and an oval shape, it accommodates whole roasts, large cuts, stews and dishes that benefit from even heat and ample space. The product includes a matching lid and is intended for family meals, batch cooking and oven-to-table serving when material compatibility allows.
Advantages
The oval form provides more usable surface area for long cuts of meat and whole poultry than standard round pots, while the included lid helps retain moisture and heat during slow cooking. The 5.6 L capacity balances volume and manageability for typical household portions and larger meal preparations. Durable construction and a design suitable for stovetop use support versatile cooking methods including braising, simmering and simmer-to-roast techniques.
Suitable for
- Preparing whole roasts and large cuts of meat
- Making stews, casseroles and braised dishes
- Batch cooking and family meal portions
- Oven-to-table serving when cookware material permits
Key specifications
- Capacity: 5.6 litres
- Shape: Oval, elongated interior suited for long roasts
- Includes: Matching lid
- Net weight: approximately 8.05 kg
- Gross weight (packed): approximately 8.06 kg
- Packed dimensions (approx.): 400 mm depth × 310 mm width × 160 mm height
- Warranty period: 24 months
How to use
Place the oval pot on a stovetop burner sized to match the base, preheat according to recipe instructions, add cooking oil or liquid and proceed with searing, browning or simmering. Use the lid to control evaporation and maintain even temperatures during braising or slow cooking. If material and construction permit oven use, transfer to a preheated oven for roasting; always use appropriate heat-resistant mitts when handling hot cookware. Allow the pot to cool slightly before washing.
Usage recommendations
To extend service life and preserve appearance, avoid abrupt temperature shocks such as placing a hot pot under cold running water. Clean according to the manufacturer's guidelines, use utensils that will not scratch the cooking surface, and select a burner that matches the pot base for even heating. Verify whether the pot is suitable for your oven and cooktop types before use.
