Pickled Cucumbers Spilva 6–9 cm, jar net 360 g / gross 670 g

Spilva pickled cucumbers (6–9 cm) are ready-to-eat preserved cucumbers packed in a glass jar with a drained net weight of 360 g and gross weight 670 g. These small cucumbers are pickled in brine to deliver a tangy, preserved flavor and offer convenient storage at room temperature until opened. The product is intended for immediate consumption as a side, topping or snack and is made for everyday household use and outdoor meals.

Advantages

Spilva pickled cucumbers combine compact size and uniform pickling for consistent texture and sourness. The glass jar preserves aroma and allows visual inspection of the contents, while the sealed packaging ensures a long shelf life without refrigeration. The drained weight of 360 g provides a practical portion for sandwiches, salads or shared dishes, and the brine maintains the cucumbers’ crispness and characteristic flavor.

Suitable for

• Sandwiches and burgers as a tangy topping
• Mixed salads and potato salads
• Appetizer platters and snack boards
• Side dishes for cold cuts and smoked fish
• Picnics, packed lunches and quick meal preparation

Key specifications

• Product form: whole pickled cucumbers, length 6–9 cm
• Packaging: glass jar with sealed lid
• Net drained weight: 360 g
• Gross weight: 670 g
• Preservation medium: brine (vinegar/salt solution)
• Storage: shelf-stable until opened; refrigerate after opening
• Ready-to-eat: no further cooking required

How to use

Open the sealed jar and drain or reserve brine according to your recipe. Use whole cucumbers as a garnish, slice for sandwiches and salads, or dice for relishes and spreads. If you prefer a milder taste, rinse briefly under cold water before using. After opening, keep the cucumbers submerged in brine and store the jar in the refrigerator; consume within the manufacturer’s recommended period for best quality.

Usage recommendations

For optimal crunch and balanced flavor, use Spilva pickled cucumbers chilled and add them to dishes just before serving. When preparing salads or cold platters, slice cucumbers uniformly to ensure consistent texture and presentation. Retain brine to maintain freshness after opening or to add a salty-acid note to dressings and marinades.