Pickled Cucumbers Spilva 3–6 cm in Brine, Glass Jar 370 ml

Spilva pickled cucumbers 3–6 cm in brine, in a 370 ml glass jar, are ready-to-eat small gherkins preserved to retain a crisp texture and tangy flavor. These compact cucumbers are packed in a clear glass jar that allows easy portion control and visible product quality. The product is intended for use as a side dish, snack, or ingredient in salads and warm recipes, offering convenient storage and straightforward serving directly from the jar.

Advantages

These pickled cucumbers provide consistent bite-size pieces (3–6 cm) that simplify serving and recipe preparation without additional cutting. The brine preserves the natural crunch and delivers a balanced sour-salty taste suitable for a variety of dishes. The 370 ml glass jar protects flavor, allows visual inspection of contents, and is reusable or recyclable. Product is shelf-stable until opened and requires no further preparation for immediate consumption.

Suitable for

• As a side dish with cold cuts and cheeses
• Ingredient in salads, sandwiches and canapés
• Snack for picnics or packed lunches
• Accompaniment to hot dishes such as stews and roasts

Key specifications

• Vegetable type: pickled cucumbers (gherkin size)
• Piece size: 3–6 cm length
• Preservation medium: brine (salted solution)
• Container: glass jar, transparent
• Net volume: 370 ml
• Storage: shelf-stable before opening; refrigerate after opening

How to use

Open the jar using standard twist-off motion, drain brine if desired, and serve whole or sliced according to recipe needs. Use directly from the jar as a quick garnish or side; for salads and sandwiches, slice or chop to preferred size. If using in cooking, add at the end of the preparation to preserve crunch and flavor, or simmer briefly if a softer texture is required.

Usage recommendations

After opening, keep the cucumbers submerged in brine and store the jar in the refrigerator. Consume within a few weeks for best texture and taste. Rinse briefly under cold water if a milder flavor is preferred; reserve brine for dressings or marinades if desired.