Deep fryer Sponge 4L Black White — 4 L capacity, countertop electric fryer

Countertop electric fryer Sponge 4L Black White is a mid-size deep fryer designed for frying larger portions at home or in small commercial settings. With a 4-litre oil capacity and a removable cooking basket, this fryer accommodates fries, nuggets, battered and breaded items. The compact housing and straightforward controls make it suitable for batch frying and frequent use where consistent oil capacity and a stable cooking area are required.

Advantages

The Sponge 4L deep fryer combines a 4-litre capacity with a removable basket to simplify loading and draining fried food. Its compact countertop design saves space while allowing larger portion batches than small domestic fryers. The removable components are intended to facilitate cleaning and maintenance, and the exterior construction is made for everyday kitchen use in both home and small professional environments.

Suitable for

• Frying french fries, potato snacks and wedges
• Cooking breaded or battered items such as chicken nuggets and fish fingers
• Batch frying for small events, family meals or cafe service
• Reheating and crisping pre-cooked fried foods

Key specifications

• Oil capacity: 4 litres
• Form factor: countertop electric fryer
• Includes removable cooking basket for easy handling
• Color: black and white housing
• Intended use: deep frying of small to medium batches

How to use

Place the fryer on a stable, heat-resistant countertop and fill the oil container to the indicated level for a 4-litre capacity unit. Preheat the oil to the recommended frying temperature for the food type you are preparing. Place food items evenly in the removable cooking basket to avoid overcrowding, then lower the basket into the oil and monitor cooking time until the desired crispness is achieved. After frying, lift the basket to drain excess oil and transfer food to an absorbent surface. Allow the fryer and oil to cool before removing and cleaning the basket and internal components according to the manufacturer’s instructions.

Usage recommendations

Use oils with suitable smoke points for deep frying, avoid overfilling the basket to ensure even cooking, and change oil regularly to maintain food quality and equipment longevity. Ensure the fryer is fully cooled and unplugged before cleaning removable parts to reduce risk of burns or damage.