St Dalfour Ginger Orange Jam 284 g glass jar – fruit spread with ginger and orange

St Dalfour Ginger Orange Jam in a 284 g glass jar is a fruit spread combining sweet orange and a warm ginger note. Made to be spoonable and spreadable straight from the jar, this preserve comes in a resealable glass container that helps maintain flavor and texture. The formulation highlights natural fruit pieces and citrus aroma while the ginger adds a subtle spicy finish appropriate for both sweet and savory uses.

Advantages

This ginger orange jam offers an easy-to-spread consistency and balanced sweetness with a noticeable citrus character and gentle ginger warmth. The glass jar provides airtight resealing for storage and allows visual inspection of color and texture. The recipe is suited for quick application on bread or as an ingredient in cooking and baking, providing a reliable way to add bright citrus flavor with a hint of spice.

Suitable for

• Spreading on bread, toast and bagels
• Filling for pastries, tarts and cakes
• Glazes and sauces for poultry or pork
• Sweetening and flavoring yogurt or porridge
• Cheese boards and canapés

Key specifications

• Net weight: 284 g
• Packaging: resealable glass jar
• Main flavors: orange and ginger
• Texture: spreadable preserve with fruit pieces
• Storage: store in a cool, dry place; refrigerate after opening

How to use

Open the jar and use a clean spoon or knife to spread the jam on bread, toast, or pastries. For baking, fold into fillings or use as a glaze by combining with a small amount of warm water or citrus juice to adjust consistency. When using as a condiment with meat or cheese, apply directly or heat gently to incorporate into sauces. Close the jar tightly and refrigerate after opening to preserve freshness.

Usage recommendations

For balanced flavor in baking, mix two to three tablespoons of jam into 100–150 g of cream cheese for a tart filling. To create a simple glaze for roast pork, warm three tablespoons of jam with one tablespoon of water and brush over the meat in the last 10–15 minutes of cooking.