Fryer STABILUS Fritel Turbo SF 4153 Single 3 L, 2200 W, 150 °C min, rotary control, anthracite/black/red

The STABILUS Fritel Turbo SF 4153 is a compact stand-alone deep fryer designed for home and small commercial kitchens. It features a 3 L oil capacity and a single basket that can handle up to 1.2 kg of food. With 2200 W power and a rotary temperature control with a minimum setting of 150 °C, the fryer heats quickly and offers a dedicated position for melting solid fat. The unit comes in an anthracite/black/red finish with a metallic red housing and an anthracite metallic anti-dust lid.

Advantages

The fryer uses a patented double heating element and a “Cool Zone” design to reduce oil degradation and sear food faster. This construction allows frying up to 50% faster compared with a single-element fryer, producing crisper, less greasy results while saving energy due to reduced cooking time. The compact footprint and single-basket layout make it suitable for preparing snacks, potatoes and small batches without occupying excessive counter space.

Suitable for

• Preparing Belgian-style fries and other fried potatoes
• Frying snacks such as nuggets, onion rings and croquettes
• Small-batch frying in home kitchens or small cafés
• Melting and handling solid fats in a controlled position

Key specifications

• Oil capacity: 3 L
• Food capacity: up to 1.2 kg
• Power: 2200 W
• Minimum temperature: 150 °C (rotary control)
• Heating system: double heating element with Cool Zone design
• Construction: single-basket, stand-alone fryer
• Finish: metallic red housing with anthracite metallic anti-dust lid

How to use

Fill the fryer with oil up to the indicated level for a 3 L capacity, place the basket with the food into the fryer, and set the rotary temperature control to the desired temperature (minimum 150 °C). Allow the double heating element to heat the oil until it reaches the set temperature before lowering the basket. Use the special position when melting solid fat to keep the heating elements and frying zone optimal. Remove the basket when frying is complete and allow excess oil to drain back into the tank before serving.

Usage recommendations

Use oils suitable for high-temperature frying and preheat the fryer before adding food. Avoid overfilling the basket to ensure even frying and use the special melting position only for solid fat following manufacturer safety guidance. Clean the fryer and filter oil according to the maintenance instructions to preserve oil quality and prolong the life of the double heating element and Cool Zone.