Kitchen knife Stalgast PL32216088 — chef's blade, stainless steel, 320 mm overall length

Stalgast PL32216088 kitchen knife is a professional chef's blade made from stainless steel with an overall length of 320 mm. Designed for general food preparation, it combines a full-length blade with a balanced handle to deliver controlled slicing, chopping and portioning. The stainless-steel construction resists corrosion and is suitable for frequent washing and daily use in both commercial and home kitchens.

Advantages

The stainless-steel blade maintains edge integrity through regular use and offers resistance to stains and oxidation. The 320 mm overall length provides extended reach for slicing larger vegetables, roasts and fish while still allowing precise control for finer tasks. A balanced profile reduces user fatigue and helps ensure consistent cutting performance. The design supports straightforward maintenance and compatibility with common sharpening tools.

Suitable for

• Professional use in restaurant and catering kitchens
• Home cooking for everyday meal preparation
• Slicing meat, fish and roasts
• Chopping vegetables and herbs
• Portioning and general mise en place tasks

Key specifications

• Blade material: stainless steel
• Overall length: 320 mm
• Blade type: full-length chef's blade
• Intended use: slicing, chopping, portioning
• Construction: single-piece blade with handle attachment designed for balance

How to use

Hold the knife with a firm pinch grip at the blade and guide with the other hand to stabilise ingredients. Use a stable cutting board and appropriate cutting techniques: rocking motion for herbs and vegetables, straight slicing for roasts and fillets. Keep the blade clean and dry after use to preserve material properties. For best results, sharpen the edge regularly with a whetstone or professional sharpener according to frequency of use.

Usage recommendations

For safety and performance, inspect the blade for damage before each use, store the knife in a dry place or knife block, and avoid cutting on very hard surfaces such as ceramic or glass. Regular honing and periodic professional sharpening will maintain cutting efficiency and extend service life.