Meat Hammer Stalgast PL32247090 — stainless steel tenderizer, 0.9 kg

Stalgast PL32247090 is a stainless steel meat hammer weighing 0.9 kg, engineered for tenderizing and flattening cuts of meat to ensure even thickness and more consistent cooking. Its corrosion-resistant stainless steel construction provides a hygienic surface that is easy to clean and suitable for repeated use in professional and home kitchens. The tool helps improve marinade penetration and shortens cooking time by creating uniform meat profiles.

Advantages

The stainless steel head and handle deliver durability and resistance to corrosion, keeping the hammer sanitary through frequent washing. A balanced weight of 0.9 kg provides effective force for tenderizing without excessive effort, enabling controlled flattening and fiber disruption for improved texture. The single-piece or securely joined construction minimizes crevices where food residue can accumulate, simplifying maintenance and complying with hygiene requirements in food-preparation environments.

Suitable for

• Tenderizing steaks, cutlets and other meat cuts before cooking
• Evenly flattening meat for schnitzel, roulades and escalope preparations
• Improving marinade absorption in thicker pieces of meat
• Reducing cooking time by creating uniform thickness
• Use in professional kitchens, catering and home cooking

Key specifications

• Material: corrosion-resistant stainless steel
• Weight: approximately 0.9 kg for balanced impact
• Design: tenderizing head with textured surface on one or both faces and smooth face for flattening
• Finish: smooth hygienic surface for easy cleaning
• Suitable for frequent use in commercial and domestic kitchens

How to use

Place the meat on a stable cutting board or between sheets of food-safe film or parchment to prevent tearing and splatter. Hold the hammer by the handle and apply a series of controlled strikes across the meat, starting from the center and working outward to achieve even thickness. Use the textured face to break fibers and tenderize tougher cuts, and the smooth face for final flattening when a uniform profile is required. After use, wash the hammer in warm soapy water or according to kitchen sanitation procedures and dry thoroughly to maintain its condition.

Usage recommendations

For best results, refrigerate meat until slightly firm before tenderizing and use even, measured strikes to avoid over-thinning. Store the hammer in a clean, dry place and follow your kitchen's sanitation protocols to ensure food safety.