Kitchen knife Stalgast PL32281214, 21 cm blade, blue handle

Stalgast PL32281214 kitchen knife features a 21 cm blade and a blue handle designed for general kitchen tasks. The blade length provides a balance between precision and cutting surface, making the knife suitable for slicing, dicing and chopping a variety of ingredients. Its compact overall size and distinctive blue handle assist in quick identification and safe handling in busy home or professional kitchens.

Advantages

The knife combines a 21 cm cutting edge with a comfortable blue handle that offers good grip and control during repetitive tasks. Its blade length is versatile enough to handle vegetables, fruits and boneless meats while remaining manageable for detailed work. The colored handle improves tool recognition and organization in multi-user kitchens, and the construction supports routine cleaning and storage.

Suitable for

• Slicing vegetables and fruits
• Chopping herbs and aromatics
• Portioning boneless meats
• Everyday food preparation in home and professional kitchens

Key specifications

• Blade length: 21 cm
• Handle colour: blue
• Purpose: general kitchen / chef's knife for slicing and chopping
• Suitable environments: home kitchens and professional catering use

How to use

Hold the knife with a secure grip on the blue handle and position the blade for controlled, even strokes appropriate to the ingredient and technique. For slicing, use smooth, continuous motions along the full blade; for chopping, use a slightly rocking motion on a stable cutting board. Ensure ingredients are stabilized before cutting and avoid applying excessive force that could damage the blade or compromise safety. After use, wash and dry the knife before storage.

Usage recommendations

Maintain a sharp edge for efficient and safe cutting; regularly hone the blade and sharpen it as needed. Use a non-slip cutting board and store the knife in a dedicated rack or sheath to protect the blade and prevent accidents. When used in professional settings, assign the blue-handled knife to its intended tasks to reduce cross-contamination and simplify inventory management.