Kitchen knife Stalgast VIRTUVES NAZIS 25 cm blade length, Stalgast

Stalgast VIRTUVES NAZIS kitchen knife with a 25 cm blade is designed for general food preparation in professional and home kitchens. The long straight blade provides extended cutting length for slicing large fruits, vegetables, roasts and whole poultry, while the balanced handle supports controlled chopping and portioning. The knife is intended as a versatile utility tool for chefs and home cooks who need precision and reach when working with larger food items.

Advantages

The 25 cm blade delivers a long cutting edge that reduces the number of strokes required for long slices, improving efficiency during repetitive tasks. The blade geometry provides a consistent cutting line for precise portioning and thin slicing. The handle is shaped for practical grip and control during continuous use, helping maintain stability when chopping, dicing or trimming. Durable materials and straightforward design allow routine cleaning and maintenance in kitchen environments.

Suitable for

• Slicing large vegetables and fruits
• Cutting roasts and large cuts of meat
• Portioning whole poultry and fish
• General chopping, dicing and trimming tasks

Key specifications

• Blade length: 25 cm
• Blade type: long straight edge for slicing and portioning
• Primary use: general food preparation
• Handle: ergonomic design for controlled grip
• Intended environment: professional and domestic kitchens

How to use

Use the knife with a stable cutting board and hold it with a secure grip on the handle while guiding the blade with the non-dominant hand on the item being cut. For long slices, use smooth, even strokes along the full length of the blade to maintain consistent thickness. When chopping or portioning, position the item centrally on the board and use controlled downward or rocking motions as appropriate for the cut. After use, rinse and wash according to kitchen hygiene practices and dry thoroughly before storage.

Usage recommendations

For best results, pair the long 25 cm blade with a large, stable cutting board and keep the blade regularly honed to preserve slicing performance. Store the knife in a protected holder or rack to avoid edge damage and follow manufacturer guidance for cleaning to extend service life.